When it comes to collectible cast iron skillets, Griswold is one of the most sought-after and valuable brands. The Griswold Manufacturing Company was a leading manufacturer of cast iron cookware in the late 19th and early 20th centuries, producing a wide range of skillets, Dutch ovens, griddles, and other kitchen tools that are highly prized by collectors today.
Some of the most valuable Griswold skillets include those that were produced in the early years of the company’s history, prior to the 1920s. Skillets from this era are known for their exceptional quality and craftsmanship, and collectors are willing to pay top dollar for examples that are in good condition.
One of the most desirable Griswold skillets is the “Erie” skillet, which was produced between the 1880s and 1910s. These skillets are named after the city where they were manufactured and are known for their smooth surface and sturdy construction. A Griswold Erie skillet in good condition can sell for hundreds or even thousands of dollars, depending on its size and rarity.
Another highly collectible Griswold skillet is the “Victor” skillet, which was produced in the early 20th century. These skillets feature a distinctive spout on one side for pouring liquids, and they are highly prized by collectors for their unique design and functionality.
Other factors that can affect the value of Griswold skillets include their size, markings, and condition. Skillets that are rare or unusual in some way, such as those with unusual handles or lids, are also highly sought after by collectors.
The value of Griswold skillets depends on a variety of factors, and collectors should be prepared to do their research and seek out expert advice in order to determine the true worth of a particular piece. As with any collectible item, rarity, condition, and historical significance all play a role in determining the value of a Griswold skillet, and collectors should be prepared to pay a premium for top-quality examples of this highly prized cookware.
Table of Contents
How do I know if my cast iron is valuable?
Determining the value of a cast iron piece can be a bit tricky, as there are various factors to consider. However, with a few guidelines, you can assess whether your cast iron is valuable or not.
The first thing to check is the brand of your cast iron. Certain brands such as Wagner, Griswold, and Lodge are highly sought after by collectors and enthusiasts for their quality and historical significance. If your cast iron has one of these brands stamped on it, it is likely to have some value.
Next, examine the condition of your cast iron. Generally, valuable cast iron should be in good condition with no major cracks, chips, or rust. If you have minor rust, it can often be removed with a little scrubbing and oiling. However, if your cast iron has significant damage, it may have less value.
Another factor to consider is age. The older your cast iron is, the more valuable it may be. For example, cast iron skillets made before the 1950s are often considered highly collectible due to their hand-crafted nature and historical significance.
A final consideration is rarity. If your cast iron piece is unique or hard to find, it may have higher value among collectors. Some cast iron pieces were only produced for a short period of time or in limited quantities, making them highly prized by collectors.
The value of your cast iron piece depends on several factors such as brand, condition, age, and rarity. By carefully assessing these factors and doing some research, you can determine whether your cast iron is valuable or not. Remember, however, the value of cast iron is ultimately subjective, so it’s important to evaluate it based on your own interests and preferences.
What to look for in Griswold cast iron?
When shopping for Griswold cast iron, there are several things to consider. First, look for cast iron skillets and pans with a smooth, non-porous cooking surface. These are preferable over those with an uneven surface or ones with dings and dents.
Next, inspect the piece for the Griswold mark. Typically, this appears as the words “Griswold” or “ERIE” in a circular design. Moreover, look for pieces with a slightly concave lid and a mushroom-shaped knob.
This is often a good indication of an older Griswold piece. Lastly, pay attention to the condition of the piece. It should not have any chipped or cracked pieces, and the interior should be smooth and unscratched.
With these tips in mind, you can be sure your Griswold find is a reliable one.
What do the numbers on a Griswold skillet mean?
Griswold skillets are iconic pieces of cookware, treasured by both collectors and avid cooks alike. The company was founded in 1865 and produced cast iron skillets, among other kitchen products, until the 1950s. During this time, they used a numbering system to identify their skillets, which can provide valuable information to collectors and users.
The numbers on a Griswold skillet refer to the size of the skillet, the pattern number, and the mold number. The size is typically designated by a number ranging from 0 to 14, with 0 being the smallest and 14 the largest. The size number reflects the diameter of the skillet in inches, with a 10-inch skillet being designated as a number 8, a 12-inch skillet as a number 10, and so on.
The pattern number is a three-digit number that refers to the specific design of the skillet. For example, the popular Griswold Erie skillets have pattern numbers 704, 710, and 811. The pattern number can be useful for identifying a skillet’s age, rarity, and value.
The mold number is a single-digit number that indicates which mold was used to cast the skillet. Each mold was made individually, and the mold number can help identify minor variations in the casting process that can affect a skillet’s quality and value.
In addition to these three numbers, some Griswold skillets also have markings that indicate the manufacturer and location of production. For example, skillets made in Erie, Pennsylvania, may be marked with the word “ERIE” or the letters “SL” (for “Selden and Griswold”). Skillets made in the post-WWII era may bear the marking “Griswold Mfg.
Co.” or “Griswold’s Erie.”
Understanding the numbers on a Griswold skillet can be helpful for collectors who want to identify and date their pieces. It can also be useful for cooks who want to know the size and design of their skillet for recipe purposes. With a little bit of research, the numbers on a Griswold skillet can reveal a wealth of information about this beloved piece of cookware.
Are Griswold skillets worth it?
Griswold skillets are undoubtedly one of the most sought after cast iron cookware pieces in today’s market. These vintage skillets were produced by the Griswold Manufacturing Company in the late 1800s, which made them part of a rich history of American manufacturing.
One of the most compelling features of Griswold skillets is their quality construction and superior performance. The cast iron used in Griswold skillets is thick and heavy, making them incredibly durable and able to withstand high temperatures. The skillets have a smooth cooking surface that ensures even heat distribution, which is essential when cooking a wide variety of meals.
Another factor that enhances the value of Griswold skillets is their unique design. These skillets often feature intricate patterns that were engraved into the iron before being cast, adding to their aesthetic value. The handles on Griswold skillets are shaped ergonomically, making them comfortable to hold, which is important when cooking for extended periods.
Although purchasing a Griswold skillet can be expensive, many collectors and cooks believe they are worth the investment. With proper care and rust prevention, these skillets can last for generations, making them a valuable addition to any kitchen. Owning a Griswold skillet is not only about its functionality, but it also holds a significant cultural and historical value.
Griswold skillets are worth the investment if you value high-quality construction, excellent performance, unique design, and historical value. These skillets are more than just kitchen tools; they are a testament to American craftsmanship and can be appreciated for generations to come.
What is the rarest Griswold?
The Griswold brand is a highly esteemed and sought-after brand by avid collectors of vintage cast-iron cookware. It was founded in 1865 in Erie, Pennsylvania by Matthew Griswold and has since become known for making high-quality cookware that can last for generations. Over the years, this American brand has produced numerous cast-iron cookware options, all with specific production runs, consequentially the rareness of certain pieces.
When it comes to the rarest Griswold, there isn’t a straightforward answer. Certain Griswold cast iron pans are considered extremely rare due to their scarcity, low production runs, or their unique production features, making them rare and desirable amongst collectors. For instance, the Griswold’s Erie Spider Skillet produced in 1905 is exceedingly rare and seldom found in the market.
The rarity of the Spider Skillet is due to many factors, including the small number of units produced, the unique shape, and the fact that it was sold for only one year. Hence, the value and demand for this Griswold cast iron skillet are through the roof.
Another “Griswold Holy Grail” is the Griswold Indian Head skillet. They were produced in sizes 3 to 10 and were briefly made in Michigan City, Indiana, near the end of the Erie period. The Indian Head skillet is incredibly rare, with only a few examples known to exist today. Because of their rarity, they are highly coveted, making them valuable characters in the world of collectible cast iron.
In addition, Griswold’s “Iron Mountain” pan line is also considered extremely rare, obtaining its name because the production of these pans was located in Iron Mountain, Michigan. Produced between around 1925 and 1940, the Iron Mountain line is known for its quality, durability, and unique design features such as the “slant logo” and the “hearts and spade” marking.
Hence, any cast-iron pan of this line will undoubtedly be valuable and rare.
Despite the rarity, all these cast-iron pans are highly sought after and among the most cherished finds for collectors of vintage cast-iron cookware. They’re rare not only for their low production runs, scarcity, or unique features, but also because of their historical and sentimental value. As such, there is an avid collector’s market for these Griswold pieces, which ensures that they will remain among the most valued cast-iron cookware items in existence.
What is the most sought after cast iron skillet?
When it comes to cast iron skillets, the most sought after brand is undoubtedly the Lodge Cast Iron. Established in 1896, Lodge has been producing high-quality cast iron cookware for over a century and has earned a reputation for their durable, well-crafted designs.
One of the reasons why Lodge is so popular is due to their commitment to creating products that are versatile and can be used for a wide range of cooking tasks. They offer a large range of skillets, from the tiny 3.5-inch skillet to the larger 17-inch skillet, and each skillet is designed to be used in a variety of ways.
Lodge cast iron skillets are also known for their exceptional heat retention and even heating. This means that they distribute heat evenly throughout the skillet, preventing hotspots and allowing for more precise cooking. This feature is especially beneficial when cooking meals that require a consistent and precise temperature, such as frying or searing.
Furthermore, Lodge cast iron skillets are incredibly durable, thanks to their cast iron construction. They are resistant to scratches, dents, and other forms of wear and tear, and with proper care, they can last a lifetime. Cast iron also adds a unique flavor to dishes as it has seasoning that becomes more intense with each use, making the Lodge cast iron skillet a popular cookware choice amongst chefs and home cooks alike.
The Lodge cast iron skillet is the most sought-after brand for many reasons: durability, even heating, versatility, and unique flavor added to each dish. It is a staple cookware piece in many kitchens and has become an essential item that many cooking enthusiasts cannot live without.
Why is Griswold better than Lodge?
Both Griswold and Lodge are highly respected brands when it comes to cast iron cookware. While some cast iron enthusiasts might prefer one brand over the other, it all comes down to personal preference and cooking needs.
Griswold cast iron cookware is known for its smooth surface and high-quality build. The company was established in 1865 and produced some of the finest cast iron cookware in the USA for almost a century before closing its doors. Collectors and cooking enthusiasts alike value Griswold pans for their aesthetic appeal, craftsmanship, and reliability in the kitchen.
However, because Griswold cast iron cookware is no longer manufactured, finding an authentic Griswold piece can be quite difficult and expensive.
On the other hand, Lodge Cast Iron Cookware is a classic American brand synonymous with durable, versatile, and affordable cast iron cookware. Lodge was established in 1896 and has been manufacturing cast iron cookware for over 120 years. The company’s cast iron products are well-regarded for their great value, versatility, and rugged durability.
Lodge cookware is widely available and can be found in many department stores, making it more accessible and budget-friendly than Griswold pieces.
Both Griswold and Lodge have their distinct advantages and disadvantages, depending on your preferences and cooking habits. the choice between the two comes down to personal preference, budget, and the intended use of the cookware. Both brands offer a vast array of cast iron cookware products, from skillets and griddles to Dutch ovens and baking pans.
Whether you choose Griswold or Lodge, you can rest assured you’re getting a high-quality, durable piece of equipment that will last a lifetime if cared for properly.
What are the disadvantages of cast-iron cookware?
Cast-iron cookware is a timeless classic that has been indispensable in many kitchens for generations. Renowned for its ability to distribute heat evenly, it has long been a favourite for searing, braising, frying, and more. However, like any other material, cast iron has some disadvantages that users should consider when choosing cookware.
Firstly, cast-iron cookware is incredibly heavy. While the heftiness may be seen as proof of durability, it could present a problem when it comes to handling, especially for people with physical limitations. Moving a cast-iron pan from the stove to the sink or lifting it up to pour out liquids can be challenging for some individuals, causing inconvenience, accidents, or adding to the workload.
Another disadvantage of cast-iron cookware is that it requires more effort to clean and maintain. Cast iron tends to be porous, meaning that it can absorb flavours and odours from the food cooked in the pan. It also has to be seasoned to create a natural non-stick surface, which requires time and effort.
Without proper care and maintenance, cast iron could rust and become unusable.
Cast iron also tends to react with some types of food, particularly acidic foods like tomatoes, which can cause discolouration and affect the taste of the dish. This makes it unsuitable for cooking such dishes as sauces or stews with tomato as the main ingredient.
Furthermore, cast iron may take longer to heat up than other materials like aluminium or stainless steel, which means that it may not be the ideal choice for cooking meals that require rapid temperature changes.
Lastly, cast-iron cookware is not dishwasher safe. Using a dishwasher can cause the seasoning to wear off, rust to accumulate, or even cause the pan to crack or break. Cleaning cast iron requires carefully wiping the surfaces with a sponge or cloth, using soap, and not leaving it to soak in water to maintain its longevity.
Cast-Iron cookware is a classic that has been used in many kitchens for centuries. While it is famous for its durability and even heat distribution, it comes with some inevitable disadvantages. The heaviness, maintenance needed, acidic food reaction, slow heating, and the requirement for hand washing only are some of the downsides that users should know before buying or using cast-iron cookware.
What skillets do pro chefs use?
Professional chefs often use a variety of skillets depending on the type of cooking they are doing. Cast iron skillets are a classic and widely used choice among professional chefs due to their durability and ability to evenly distribute heat.
Stainless steel skillets are another popular choice as they are non-reactive with acidic ingredients and can be used for a wide range of cooking techniques from searing to sautéing. Many professional chefs also choose carbon steel skillets due to their ability to heat up quickly and hold heat, making them ideal for high-heat cooking such as stir-frying.
Non-stick skillets are also commonly used in professional kitchens, particularly for cooking delicate foods like fish, eggs, and pancakes that require a gentler cooking surface. Copper skillets, although expensive, are a popular choice among top-end chefs for their capability to heat up quickly and cook foods evenly.
Moreover, the professional chefs also consider the thickness, weight, and handle design of the skillets before using them. They prefer the skillets with thicker bases as they tend to be more durable and have greater heat retention properties. Additionally, the handle of a skillet is also an important consideration.
Professionals prefer handles that are securely attached to the skillet and are comfortable and easy to grip.
The choice of skillet a professional chef uses depends on the specific needs of the dish they are preparing. However, some common characteristics of the skillets preferred by pro chefs are durability, even heat distribution, and comfortable handles.
What cast iron is valuable?
Cast iron is an alloy of iron, carbon, and silicon that has been used for centuries due to its low cost of production and high durability. However, not all cast iron is considered valuable. There are a few factors that determine the value of cast iron, including its age, rarity, condition, and manufacturer.
One of the most valuable types of cast iron is antique cast iron, which was produced prior to the 1950s. These pieces were often handcrafted and made in small quantities, using techniques that are no longer used today. Some of the most sought-after antique cast iron pieces include cookware, stoves, and ornamental pieces.
Another factor that can determine the value of cast iron is its rarity. Certain pieces may be rare due to their limited production, unique design, or historical significance. For example, a cast iron skillet that was used by a notable historical figure or has a connection to a significant event may be highly valued.
The condition of the cast iron is also important when determining its value. Cast iron that has been well-preserved, with minimal rust or other damage, will often command a higher price than pieces that are in poor condition. Additionally, cast iron that has been restored to its original condition may be more valuable than pieces that are in their original, worn state.
Finally, the manufacturer of the cast iron can also impact its value. Some manufacturers, such as Griswold, Wagner, and Lodge, are known for producing high-quality cast iron pieces that are highly sought-after by collectors. Cast iron that bears the stamp of one of these manufacturers may be more valuable than pieces produced by lesser-known manufacturers.
The value of cast iron depends on a variety of factors, including age, rarity, condition, and manufacturer. While some pieces may fetch high prices due to their historical or cultural significance, others may be valuable simply for their beauty or functionality. Whether you are a collector or someone looking to sell a piece of cast iron, understanding these factors can help you determine its true value.
How can you tell if cast iron is vintage?
To determine whether cast iron is vintage or not, several factors should be considered. Cast iron cookware has been in existence for over two centuries, and the production methods have changed over time, resulting in differences in the design and quality of the cast iron. Here are some ways to tell if cast iron is vintage.
1. Identify the maker’s mark or logo: Most vintage cast iron pans bear a manufacturer’s mark, which is an indication of the manufacturer who produced the pan. Most modern pans do not have any markings of this kind, making it a reliable way to distinguish between the two. For instance, vintage pans made by Lodge, Griswold, and Wagner often have marks that can help identify them as vintage.
2. Look for the number: Vintage cast-iron pans were often labeled with a number on the bottom that indicated their size. This number can help to determine whether the pan is vintage or not.
3. Check for the weight: Vintage cast-iron pans are generally heavier and thicker than modern pans. This is due to the manufacturing process, which was different back then. They were hand-cast and polished, which made them thicker and heavier.
4. Look for inconsistencies in the casting process: Vintage cast-iron pans were often made by hand, which resulted in inconsistencies in the casting process. This could be seen in the texture and appearance of the pan. Modern pans are typically made using molds, which results in a smoother and more consistent finish.
5. Check the seasoning: Most vintage cast-iron pans have a well-established seasoning, which is the accumulation of oil over time that makes the pan non-stick. If the pan has a well-seasoned finish, it is likely to be vintage. However, if the finish is clean and smooth, it may be a modern pan that has been seasoned after being purchased.
All in all, determining whether cast iron is vintage or not takes observing several characteristics that may indicate the time period it is from. The most reliable way to determine if a cast iron pan is vintage or not, is to look for the maker’s mark or logo, check the weight, and look for inconsistencies in the casting process.
What is the oldest cast iron brand?
Cast iron has been used for cooking for centuries, and there are several brands that have been in existence for over a hundred years. However, the oldest cast iron brand that still exists today is believed to be Lodge Manufacturing Company.
Lodge Manufacturing Company was founded in 1896 in South Pittsburgh, Tennessee, by Joseph Lodge. The company started by producing cast iron cookware, mainly in the form of skillets and dutch ovens. The company grew throughout the years and introduced new products, including enameled cast iron cookware.
One of the reasons why Lodge Manufacturing Company is considered the oldest cast iron brand is because several other cast iron companies were acquired by or merged with Lodge throughout the years. For example, Lodge acquired Atlanta Stove Works in the 1950s, which had been producing cast iron cookware since the 1880s.
Lodge’s cast iron cookware is known for its durability, as well as its ability to retain and distribute heat evenly. The company still uses the same casting methods that were used over 100 years ago, and their products are made in the USA.
In addition to their traditional cast iron cookware, Lodge also produces a variety of other products, including carbon steel cookware, bakeware, and outdoor cooking accessories.
Lodge Manufacturing Company has a long and rich history in the cast iron industry. Their commitment to quality and tradition has allowed them to stay in business for over 100 years and become a beloved brand among home cooks and professional chefs alike.
How do you identify cast iron markings?
Cast iron markings can be identified in a few different ways depending on the specific item being analyzed. Here are some common methods for identifying cast iron markings:
1. Look for manufacturer’s marks: Many cast iron items, particularly those produced during the 19th and early 20th centuries, were stamped with the name or emblem of the manufacturer. This is often located on the bottom of the item, such as a skillet or pot.
2. Check for size and weight markings: Some cast iron items may have markings indicating their size or weight. This can be helpful in identifying the specific type or model of the item.
3. Look for patent numbers: Some cast iron items were patented and may have a patent number stamped on them. This can be helpful in determining the age and origin of the item.
4. Inspect the texture and appearance of the surface: Different manufacturing processes can leave unique textures and markings on cast iron items. For example, sand molding may leave slight grooves or ridges in the surface.
5. Identify specific design features: Some cast iron items, such as stoves or architectural elements, may have distinct design features that can help identify them as belonging to a certain time period or manufacturer.
Identifying cast iron markings requires a combination of observation, research, and familiarity with different manufacturing processes and design features. With a bit of practice, it is possible to become quite skilled at identifying and dating cast iron items.
Is cast iron worth more than regular steel?
The answer to whether cast iron is worth more than regular steel depends on the context in which it is being evaluated. In some cases, cast iron may indeed be worth more than regular steel, while in others, it may not.
First, it is essential to understand the fundamental differences between cast iron and steel. Cast iron is an alloy of iron, carbon, and silicon, and is known for its exceptional strength and heat retention capabilities. On the other hand, steel is an alloy of iron and carbon, with the addition of various other metals such as chromium, nickel, and manganese, among others.
Steel is known for its excellent strength, hardness, and durability.
In terms of cost, the production of cast iron is generally more expensive than regular steel. This is because the production process for cast iron involves pouring liquid iron into a mold, which can be time-consuming and labor-intensive. Additionally, the high melting point of iron compared to steel contributes to the increased cost of production.
However, cast iron is often considered to be of higher value than regular steel due to its specific properties. Cast iron is highly resistant to wear and tear and can absorb and retain heat exceptionally well. As a result, cast iron is frequently used in applications where strength and heat retention are crucial, such as in the production of cookware, engines, and machinery.
Moreover, because of its durability, cast iron products tend to last longer than those made of regular steel, making them more valuable in the long run. Cast iron also has a distinct appearance that is highly sought after in decorative applications, such as for furniture or architectural designs, further increasing its value.
Whether cast iron is worth more than regular steel ultimately depends on the particular use case and the value placed on its specific properties. While cast iron may be more expensive to produce, it is often considered more valuable by consumers and may be priced higher as a result.
