This expression is a humorous way of saying that there is no relation between the two topics being discussed. It is an expression used to point out that two things are completely unrelated, and so the discussion of them together is nonsensical.
The expression refers to the fact that the prices of eggs in China may be completely different than the prices of eggs in other parts of the world and there is no applicable connection between the two topics of discussion.
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What is the price of rice in China in US dollars?
The price of rice in China varies depending on the type, quality, and quantity purchased. According to the China Food Price Report by the China National Grain and Oil Information Center, the average price for a 5kg bag of white rice for the 2019 September-December period, was around US$14.
33 (CNY99). However, the price can vary significantly depending on the region, with more rural areas generally having lower prices. The price also fluctuates depending on market forces and the availability of certain varieties.
For example, glutinous rice is typically more expensive than white rice. Similarly, premium varieties such as golden rice or fragrant rice may command higher prices.
How many years ago tea was drunk in China?
Tea was first consumed in China over 4,000 years ago. According to Chinese legend, the story of how tea was discovered dates back to 2737 BC, when the Emperor Shen Nong was boiling water for a medicinal brew.
A few leaves from a nearby bush fell into the steaming pot of water and infused the drink with a pleasant flavor. The story of the Emperor and tea spread, and it soon became a popular beverage amongst all Chinese people.
Tea has since been an integral part of Chinese culture and is still popular in many regions today.
Who produced the price of tea in China?
The price of tea in China varies depending on the variety, grade, and growing region. In general, however, the prices are set by makers, merchants, and distributors within an interconnected supply chain that starts in the fields.
China is the largest producer and exporter of tea in the world. According to the China Tea Association, they produce over 2 million tonnes of tea each year, with more than 90% of that output being exported.
At the beginning of the supply chain, farmers have a great deal of control over the production process. They determine which types and varieties of tea to produce, may employ joint ventures and contracts to optimize resources, and decide whether to use organic or conventional methods.
In addition to setting prices for the raw tea leaves from their fields, farmers may elect to enter into affiliations with individual tea makers or merchants, which can often provide them with better access to markets and more competitive pricing.
Further down the supply chain, tea makers are largely responsible for transforming raw tea leaves into well-known types of tea such as Chinese green tea, oolong, and jasmine teas. Tea makers may also create custom blends and flavorings to suit customer tastes.
The prices that tea makers charge depend on a number of factors such as quality, processing methods, packaging, and the availability of tea leaves in the market.
Finally, tea distributors and resellers control the final stages of the supply chain, deciding where to allocate resources and how to market the product. They are typically responsible for setting the final price of tea in local stores, restaurants, and other retailers.
Ultimately, the price of tea that consumers pay reflects the collective decision making of farmers, tea makers, and distributors along the supply chain.
What tells you about the Chinese origin of tea?
Tea has a long and rich history that dates back to Ancient China. Its origin can be traced back to 2737 BC when the Chinese Emperor Shennong is believed to have accidentally discovered tea after boiling a pot of water and a few leaves from a nearby bush fell into the water.
From this time, the preparation of tea became an important part of Chinese culture and tea ceremonies have been practiced ever since. Additionally, artifacts related to the origin of tea, including cups and utensils, have been found in tombs that date back to the Han dynasty in China.
This evidence of tea being a part of Ancient Chinese culture is further reinforced by the discovery of the first written records of tea in the Chinese dictionary known as Erh Ya from circa 350 AD. Therefore, it is clear that tea has origins deeply rooted in Ancient Chinese culture and has been enjoyed by Chinese people for thousands of years.
How much are eggs in Switzerland?
The average price of a dozen eggs in Switzerland is 14. 80 Swiss Francs (CHF). The price will vary depending on the region and the type of eggs being purchased. For example, organic, free-range eggs may cost more than regular eggs.
Prices also fluctuate based on the season, with eggs typically being more expensive during the spring and summer months.
The cost of eggs can also be affected by local taxes, such as in Basel where a tax of 0. 10 CHF per dozen eggs is imposed. Additionally, the type of shop you buy from can affect the price of eggs. For example, eggs bought at a supermarket will be cheaper than eggs bought from a local farm.
The cost of eggs may also be higher in larger cities as compared to rural areas.
All in all, the cost of eggs in Switzerland is fairly consistent and generally more expensive than eggs in other countries.
Are groceries expensive in Switzerland?
Yes, groceries in Switzerland tend to be quite expensive compared to other countries. In fact, the Swiss have one of the highest costs of living in the world and food costs are no exception.
While fresh produce tends to be of excellent quality and conveniently available, it comes at a price. Prices for fresh fruit and vegetables, as well as meat and dairy products, tend to be higher in comparison with other countries.
On the other hand, processed and packaged goods tend to be affordable.
Eating out, especially in restaurants, can also be more expensive than in other countries. However, there are some more affordable options available, including fast-food and ethnic restaurants.
All in all, the expense of groceries in Switzerland can be quite high, but prices vary depending on the type of food and where it is being purchased. It is also important to compare prices between different stores to get the best value for money.
What is the cost of 1 eggs?
The cost of one egg can vary greatly depending on the source, type and quantity purchased. For example, a dozen large eggs from a major grocery store might cost around $3, while a dozen organic eggs from a local farm could cost $6 or more.
Specialty eggs, like jumbo or extra-large eggs, may also cost more. Also, purchasing eggs in bulk will generally save you money. In addition, some farmers markets and sustainable food sources may offer eggs for much lower prices.
What is a typical Swiss meal?
A typical Swiss meal typically consists of a wide array of traditional dishes. A main course typically includes cheese fondue, Rösti (a shredded potato dish), or Zürcher Geschnetzeltes (veal simmered in a creamy mushroom sauce).
Other dishes often include Les pâtes vaudoises (fritters with meat and vegetables), as well as various types of sausages.
A variety of breads and pastries is often served along side the main dish such as Bürli (flat bread rolls), Zopf (plaited bread), or Gipfeli (croissant-like pastries). Additionally, Swiss cuisine makes use of many different types of vegetables and fruits, and a variety of salads can often be found on a typical menu.
Popular sides for a Swiss meal include rösti, quiche, french fries, and other fried, starchy dishes. Sweet treats often served for dessert include Meringues, Zebra Cake, and Biscuit glacés. Many Swiss meals are accompanied by a glass of white wine or rosé.
Is food in Switzerland cheap?
Food in Switzerland can be somewhat expensive, but not necessarily more so than elsewhere in Europe. Prices vary depending on type and amount, but overall they are likely to be higher than in other countries.
For example, basic food items such as eggs, milk, bread, and cheese can be found relatively inexpensively, while more specialized items such as imported luxury chocolates and wines will be on the higher end of the spectrum.
Eating out in Switzerland can be quite expensive as well, as restaurants tend to charge higher prices than in other countries. However, with careful planning and small purchases, it is possible to eat well in Switzerland without breaking the bank.
Is living in Switzerland cheaper than the US?
Overall, living in Switzerland is generally more expensive than living in the United States. Since both countries have varying cost of living depending on the region and city, it is difficult to say definitively.
In general, Switzerland tends to be more expensive because of its high taxes, cost of real estate, and high salaries. Taxes tend to be higher in Switzerland than the U. S. – the country has one of the highest tax rates in the world.
This can lead to higher prices of goods and services, which increases the cost of living overall. The average cost of real estate is also much higher in Switzerland compared to the U. S. , specifically in the cities.
Finally, salaries are much higher in Switzerland compared to most places in the U. S. , because of the high cost of living, and while this may be beneficial in some ways, it can also inadvertently lead to higher prices for goods in Switzerland.
Is chicken cheap in Canada?
The price of chicken in Canada can vary greatly depending on where you purchase it and the type of chicken you purchase. Fresh, locally-sourced chicken tends to be more expensive than chicken found in the frozen and pre-packaged meat aisles of your local grocery store, but if on a budget, chicken raised industrially is usually the cheapest option in Canada.
Generally, boneless and skinless chicken breasts are the most cost-effective, around CAD $4-6 per pound, while bone-in, skin-on breasts come in around CAD $3-4 per pound. The price of whole chickens is around CAD $2-3 per pound.
Prices may vary depending on the region and availability.
Why are eggs in Canada so expensive?
Eggs in Canada are generally more expensive than eggs in other areas due to a number of factors. The incredibly high cost of doing business in Canada and the cost of labor are often to blame for the higher prices of goods.
Additionally, the Canadian egg industry is heavily regulated and has numerous subsidies given to egg producers. In addition, the demand for eggs in Canada is higher than the amount currently being produced, which drives egg prices up due to the higher demand.
There are also regional differences in Canada, with some provinces having higher egg prices due to higher transportation costs. Finally, Canada’s protectionist policies on eggs, such as those that prohibit imports of eggs from other countries, can lead to higher prices due to the higher tariffs imposed on eggs imported into the country.
All of these factors combined can lead to higher egg prices in Canada compared to other countries.
Why do eggs go in the fridge in Canada?
In Canada, the reason why eggs are typically kept in the refrigerator is to maintain their safety, quality and freshness. Eggs should be stored in their cartons, in their original packaging, on an inside shelf in the refrigerator – not in the door.
Keeping them cooler helps to reduce the chances of bacteria that can multiply at room temperature. The fridge also helps preserve the texture and flavor of the eggs, as well as protect against spoilage and foodborne illness.
It’s also important to consume eggs within the best before date on the packaging and to store them separately from other foods like raw meat, poultry or seafood. This is to prevent cross-contamination and prevent foodborne illnesses.
