La Tache is a red Burgundy wine from Domaine de la Romanée-Conti. It is a pinot noir, a grape variety that is prized for making some of the world’s finest red wines. La Tache is made from 100% pinot noir grapes grown on a small 1.
81 hectare vineyard in Vosne-Romanée, a village in the Côte-d’Or department in Burgundy. This vineyard has been in the same family since the year 1760, and La Tache has become known as a cult wine, whose production and sales are closely monitored by the owners.
La Tache is an intense, layered wine, with aromas and flavours of ripe cherry, red plums, blackberry, spice, leather, truffle and earth. It is full-bodied and rich and has firm tannins that give it structure and balance.
La Tache is considered to be one of the finest and most sought-after red Burgundy wines, and it usually commands high prices in the market.
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What does La Tache taste like?
La Tache is an incredibly well-balanced and complex wine with a nose of spicy, earthy aromas of black truffles and dried herbs, along with dark cherry and plum fruit. On the palate, the flavors are intense and concentrated with high-toned wild berry fruits, subtle licorice and smoke layered onto a deep darkish chocolate base accented by cherry-cola and dark, smoky tobacco.
The sublimely rich, nuanced and complex flavors linger for an eternity, culminating in a long and pleasing finish. La Tache is an ideal wine for fine meals and for extended cellaring. It is a rare treat that will captivate wine connoisseurs.
What is the definition of a grand cru?
A grand cru is the highest classification used for wines produced in certain French wine regions. They are considered to be the finest quality wines, typically from the best vineyards and made from a single vintage.
Grand cru wines are also known for displaying exceptional characteristics, expression of terroir, and unique methods of production. Grand cru wines are typically only made in limited quantities and are often priced higher than other wines within the same region.
The term “grand cru” translates to “great growth” and is typically used to describe the highest quality level of wines made with organic, biodynamic, and traditional winemaking techniques.
How do you pronounce La Tache?
La Tache is pronounced “lah tash”. The word itself is derived from the French language and is a term used to describe a spot or blemish. It is typically used to refer to spots on a painting or of a burnt mark on a piece of furniture.
The word can also refer to a flaw in a product. To pronounce La Tache correctly, the emphasis should be on the first syllable, “lah”.
What is the most popular Spanish wine?
The best-known and most popular Spanish wine is undoubtedly Rioja. Since the region has been producing wine since the early 19th century, it is no surprise that Rioja is synonymous with Spanish wine.
Rioja is essentially a Spanish red wine that is produced in the autonomous regions of Rioja in the northern part of Spain. Including Tempranillo, Garnacha, Mazuelo and Graciano. Rioja DOCa is the top grade Rioja, meaning it has been matured for at least two years and is made with only red varietals.
On the other hand, Crianza is an aging classification of Rioja which means the wine has been aged for at least two years in oak barrels and one year in a bottle.
Rioja is one of the best Spanish wines, characterized by its bright and full-bodied flavor with a slight bitterness on the finish. Ranging from light and fruity to full-bodied and bold. With so many flavor desriptions and categories, it’s no wonder that Rioja is the most popular Spanish wine.
What is the Spanish version of Pinot Noir?
La versión española de Pinot Noir se denomina Pinot Noir Español. Esta variedad de vino tinto se produce principalmente en tierras españolas, siendo Bierzo la más importante región productora. Su peculiar sabor y aroma a fruta madura se obtiene por la forma en que se cuida y vinifica.
Esta variedad varietal es frutada y fresca, poseyendo sabor a frutos negros, arándanos y ciruelas. Su color es rojo rubí y gran profundidad con notas mineras. Ofrece una estructura media con la presencia de taninos finos y sedosos.
Algunas variedades altas ganarán un sabor ahumado a medida que se envejece. Se caracteriza por su delicado equilibrio entre la acidez y la intensidad aromática. El Pinot Noir español es un excelente vino para disfrutar con carne a la parrilla, asado o salmón, y también marida con salsas, aves y quesos.
What is Portuguese Verde wine?
Portuguese Verde wine is an indigenous wine from the Portuguese regions of Minho and Douro. It is made by blending a variety of red and white grape varietals, such as Vinhão, Rabigato, Codega, and Arinto, typically aged for one to two years in oak barrels.
Verde wines typically have a bright, light body with fresh acidity, mineral notes, and aromas of almond, apple, stone fruit, citrus and select herbs. Its characteristic bright, pale hue is due to the grapes being picked early, and the wine is usually enjoyed young.
The light body and crisp acidity make Verde wines a great accompaniment to fish and seafood dishes, salads, as well as lighter appetizers like olives and cheeses. Portuguese Verde wine is sure to be an enjoyable experience and a unique addition to any gathering.
How big is La Tache?
La Tache is a 1er Cru wine-producing vineyard in the Cote de Nuits region of Burgundy, France. It covers approximately 5. 34 hectares (13. 19 acres), making it one of the smaller Premier Cru vineyards of Burgundy.
The vineyard is located just south of the village of Vosne-Romanée and is bordered by the Grand Cru vineyards La Romanée and Romanée-Conti to the west, and Richebourg to the east. The soils in La Tache are relatively deep and offer good drainage and are largely comprised of a mix of clay and limestone, known as Marlstone.
The vineyard produces an estimated 1100-1200 cases of wine per year, with an average production of 9500 cases over the past several decades. The wines present a unique dark fruity intensity and a long mineral-driven finish, aging gracefully over the years.
Who owns DRC?
DRC (formerly known as Driven Research and Consulting) is a pioneering and independent boutique management consulting firm, based in New York and specializing in strategy, operations, and innovation.
Founded in 2000, DRC’s team today includes nearly 50 former consultants from top firms like McKinsey, BCG, and Deloitte, among others.
DRC is owned by its founders, Justine and Liam Truffont. With backgrounds in engineering, business consulting, and private equity, the Truffonts initially focused on working with venture capital-backed start-ups, to help them make informed decisions and maximize success.
Their success in this arena quickly led to a larger client base, and now DRC partners with a range of organizations, from Fortune 500 multinationals to innovative start-ups. In addition to providing individualized consulting services, the firm publishes thought leadership pieces on cutting-edge topics, hosts client events, and mentors start-ups.
