Casamigos Mezcal is a mezcal agave spirit from the state of Oaxaca, Mexico. Mezcal is typically made from agave that has been harvested from the wild and still follows traditional production methods from oven roasting, to stone grinding, and double distillation.
It’s an earthy, smoky spirit, often compared to tequila, but it’s distinctively different. Casamigos Mezcal is 100% Espadin agave and is produced with a passion for mezcal that is rooted in the centuries-old traditions of the native peoples of Oaxaca.
Its unique flavor profile is obtained through craftsmanship and a slow-roasting process of its agave hearts. Then the crushed piñas are fermented with natural river water and distilled twice over a period of 10 days in traditional clay and copper pot stills resulting in a very unique mezcal that’s both complex and smooth.
Casamigos Mezcal can be enjoyed neat or in cocktails.
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Does Casamigos make a mezcal?
Yes, Casamigos does make a mezcal. Casamigos Mezcal Joven is 100% hand-crafted with Espadín agave from Oaxaca, Mexico. It is aged for six weeks in uncharred American oak barrels to create a unique and smooth taste profile.
With an elegant, agave-forward nose, Casamigos Mezcal Joven reveals an inviting aroma of ripe incense, roasted herbal notes, and subtle smoke. On the palate, it offers a rich, smoky flavor and a lingering finish.
This mezcal is best enjoyed neat, but can also be used to make a variety of cocktails.
What’s the difference between Casamigos Blanco and mezcal?
Casamigos Blanco Tequila is a white tequila which is clear, crisp and unaged. It is distilled from blue weber agave in the Highlands of Jalisco, Mexico. It is smooth and easy to drink and has a light and subtly sweet flavour.
Mezcal, on the other hand, is a smoky agave-based spirit typically made in Oaxaca, Mexico. It is usually made from the same blue weber agave used to make tequila, but it is processed and distilled differently, resulting in a smokier flavour and aroma.
Mezcal is made by slow-roasting the piñas (the heart of the agave plant) with wood in an underground pit, then crushing them into a mash before adding water and fermenting. The flavour is full of smoky, earthy and sweet flavours.
The alcohol percentage of mezcal is typically higher than that of tequila, ranging between 37 and 47 percent.
Is mezcal the poor mans tequila?
No, mezcal is not the “poor man’s tequila”. While tequila and mezcal are made from the same plant, the agave, there are distinct differences between the two. Tequila must be made from blue agave grown in the Mexican state of Jalisco and must follow very specific regulations for the tequila label.
Mezcal, on the other hand, is not regulated to one specific region of Mexico, so it is made from several different varieties of agave, depending on where it’s being made. It is also made outside of the specified regulations of tequila.
Because of these varying differences and the differing production methods, mezcal is typically more expensive than tequila. Thus, mezcal is not considered a “poor man’s tequila”; instead, it is a spirit with distinctly different flavors, textures, and aromatics and should be enjoyed as such.
Is Blanco and mezcal the same?
No, blanco and mezcal are not the same. While both are distilled from different types of the agave plant, mezcal is notably different from blanco tequila because of the process that is used to make it.
The agave for mezcal is cooked in wood-fired ovens, leaving it with a smoky flavor. Mezcal is also made with other varieties of agave plants, whereas 100 percent blue agave is required in order to classify tequila as blanco.
Additionally, blanco is often double distilled, while mezcal is only distilled once. This difference creates a greater complexity of flavor in mezcal.
Which type of Casamigos is better?
The type of Casamigos that is best for you depends on your own personal preference and the occasion you are seeking to enjoy the tequila. Both Casamigos Blanco and Casamigos Reposado offer unique flavor profiles that can satisfy various preferences.
Casamigos Blanco is known for having a light taste with hints of pepper, citrus and sweet agave which makes it a great choice for mixed drinks or sipping. Casamigos Reposado is aged in whiskey barrels for 7 months which contributes to additional sweetness and a subtle oak flavor.
This makes it a great choice for those seeking a little more complexity and flavor to their tequila. Ultimately, the type of Casamigos that is better for you will depend on your own personal preferences and the occasion.
What does Casamigos mezcal taste like?
Casamigos Mezcal has a strong smoky taste, with hints of agave sweetness and oakwood spice. It has an earthy flavor, with notes of wild herbs, citrus and green pepper. On the palette, it offers a deep and robust flavor and a smooth finish, with an aftertaste of pine and dried fruits.
Casamigos Mezcal is the perfect choice for sipping and enjoying with friends or as a base for a variety of craft cocktails.
Is Casamigos mezcal smooth?
Yes, Casamigos mezcal is definitely smooth. It is a premium mezcal made from hand-selected ripe espadin agave that has been cooked in traditional earthen ovens, then fermented and distilled to create a unique flavor that is both smooth and rich.
The mezcal is rested for six months in stainless steel tanks, giving it a smooth, round taste that is perfect for sipping or using in a variety of cocktails. Additionally, the smooth, smoky flavor profile makes Casamigos mezcal the perfect companion for a variety of crafted pieces including tapas, charcuterie boards, and tacos.
How do you drink Casamigos Mezcal?
Casamigos Mezcal is best enjoyed neat or with only a few drops of water to open up the flavors and aromas. You can also enjoy Casamigos Mezcal in a variety of cocktails. The Casamigos Habanero Mezcal Margarita is a popular favorite, and can be made by combining Casamigos Mezcal, Cointreau, lime juice and fresh habanero to taste.
After shaking all ingredients together, serve over ice with a lime wheel for garnish for a spicy twist on the classic margarita. Alternatively, the Casamigos and Salud has a flavor combination of Casamigos Blanco Tequila, fresh lime juice and Agave topped with Mezcal and a lime wheel for garnish.
Finally, for an even simpler take, try a Mezcal Paloma: Casamigos Mezcal, fresh grapefruit juice, and a squeeze of lime over ice.
What are the different flavors of Casamigos?
Casamigos Tequila is available in a number of delicious flavors, so there is something for everyone to enjoy.
The original Casamigos Tequila is a Blanco or Silver tequila, which is a smooth, light-bodied tequila. It has hints of citrus, with light pepper and clean finish.
On the other end of the tequila spectrum is Casamigos Añejo, which has been aged for 14 months in American, French, and Hungarian oak barrels. This tequila has a deep flavor of butterscotch, caramel, and fruit, and is a great choice for sipping straight or in a classic cocktail.
Casamigos also offer a Reposado tequila, which has been aged in oak barrels for 7 months. This tequila offers flavors of honey, apricot, and cinnamon, and is another great choice for sipping straight or in cocktails.
Finally, there is the ultra-premium Casamigos Mezcal, which has a smoky, complex flavor and aroma. This mezcal has notes of sweet citrus, dried fruit, and a unique flavor that is sure to please the palate.
It’s perfect for enjoying neat or in cocktails.
No matter your preference, Casamigos has the perfect flavor of tequila or mezcal for you to enjoy.
Does mezcal taste like chewing tobacco?
No, mezcal does not taste like chewing tobacco. Mezcal is a type of distilled alcoholic beverage made from the heart of the agave plant. It has a subtly smoky flavor and a unique aroma that many people find appealing.
The smoky flavor can sometimes be compared to peaty Scotch whiskies, but it is not similar to the flavor of chewing tobacco in any way. Rather, mezcal can have herbal and grassy notes, as well as notes of cooked agave and subtle hints of pepper or clove.
The smokiness of mezcal is often compared to the smokiness in barbecue sauce, rather than the flavor of chewing tobacco.
Is mezcal and tequila the same thing?
No, mezcal and tequila are not the same thing. Tequila is a type of mezcal, but mezcal is a much broader category of liquors. Tequila is a type of agave-based mezcal that is produced in specific areas of Mexico.
Mezcal is produced with many other types of agave and is made in many regions throughout Mexico, while tequila is only made in the state of Jalisco and some surrounding areas. Mezcal can also have a smoky flavor due to agaves that are cooked directly over open-fire pits, while tequila does not have this smoky flavor.
The production process for mezcal and tequila is also different, with tequila using large, industrial milling and distillation methods, while mezcal production is usually smaller-batch and very traditional.
