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Is Don Julio 70 rare?

Don Julio 70 was released in 2007 as the world’s first extra-anejo tequila, a classification given to tequilas that are aged for a minimum of three years. In terms of rarity, few extra-anejos have reached the popularity of Don Julio 70, which is highly sought after by tequila aficionados.

While it isn’t an extremely difficult bottle to find, it may take some effort, depending on your location. Don Julio 70 is a product of one of the oldest tequila distilleries, founded in 1942, which has a long history of upholding stringent standards of quality to create a superior product.

If you’re looking for a smooth, complex tequila with a hint of sweetness and subtle oak and vanilla flavors, this is your bottle.

What is so special about Don Julio 70?

Don Julio 70 is an extra-añejo tequila crafted with care and exceptional passion. This luscious sipping tequila is aged for a minimum of two and a half years in American White Oak barrels and has a deep, golden hue and a complex flavor with light agave sweetness, a hint of oak, and a subtle fruitiness.

Don Julio 70 is a truly exquisite tequila that is perfect for savoring neat or in exceptional cocktails.

Its flavor is so complex and balanced that it is acclaimed by the most sophisticated palates, making it the perfect choice for all types of celebrations. Don Julio 70 honors Don Julio González-Frausto Estrada—who has been dedicated to making a tequila of undeniable character and quality since 1942.

It is only fitting that this tequila is itself of remarkable quality. To pay homage to Don Julio and his legacy, each craft batch is numbered, making it a truly unique tequila.

Can you get Don Julio 70 in the US?

Yes, you can get Don Julio 70 in the US. Don Julio 70 is an ultra-premium tequila created in Mexico and imported to the US for sale in select national markets. It is currently available in over 25 states across the US, including California, Nevada, Texas, New York, Florida, Illinois, Massachusetts, Colorado, and Virginia.

The product is generally sold in liquor stores and high-end restaurants. Don Julio 70 is created in small batches to ensure quality and is known for its smooth taste and light aroma. It has a distinct golden hue and is made with only agave sourced from a single estate in the Highlands of Jalisco, Mexico.

Don Julio 70 is a perfect tequila for sipping neat or in a classic margarita.

When did Don Julio 70 come out?

Don Julio 70 was released in 2012 as the first in a series of extra-añejo tequilas created by Don Julio Tequila. The brand is named after the founder and distiller, Don Julio González. Don Julio 70 is aged for a minimum of two and a half years in American oak barrels and it has a bold flavor and smooth finish.

The añejo flavor is derived from the aging process, which helps give the tequila its characteristics of a medium-bodied full-bodied aroma. The copper color of the tequila is a unique feature taken from its time spent in oak barrels.

Don Julio 70 has been highly acclaimed by various publications such as The New York Times, Wine Spectator, and Food & Wine Magazine. Since its release in 2012, Don Julio 70 has become the tequila of choice for many in the spirits industry, with its distinctive taste winning numerous awards.

Why is Don Julio so hard to find?

Don Julio is a highly sought-after tequila brand, making it difficult to find in stores. Don Julio is produced in limited quantities so that its high quality can be maintained. As a result, there may not be enough of its product to meet the demand from tequila aficionados.

Additionally, due to its reputation for high quality and the care that goes into producing it, Don Julio tequila comes at a premium price. This could account for why it’s harder to find in certain areas, as not all liquor stores may be willing to pay the high price its tequila commands.

Finally, Don Julio has an exclusive distribution model that grants access to select store locations or bars, making it rarer than other brands.

Is Don Julio 70 a good sipping tequila?

Yes, Don Julio 70 is a good sipping tequila. It is often referred to as a “sipping tequila” due to its rich flavor and smooth finish that make it ideal for sipping and savoring. This tequila is crafted from 100% Blue Agave and aged for over 70 days in American and French oak barrels, giving it its characteristic golden hue.

Don Julio 70 is rich in aroma and flavor, with hints of fruit and oak, and a delicate hint of vanilla on the palate. This tequila also has a smooth finish that is perfect for sipping. All in all, Don Julio 70 is an excellent choice for those looking for a quality sipping tequila that won’t disappoint.

Is Don Julio better than Patron?

The answer to this question is subjective because it depends on individual preferences. Don Julio and Patron are both high-end tequilas that are well-respected in the tequila industry. Both brands are known for using 100% Blue Agave in their production process, and as a result, they are both smooth and full of flavor.

The main difference between the two brands is the flavor profile – while Don Julio has a sweet, almost caramel-like aroma, Patron has a slightly spicier, citrus taste. In terms of price point, Patron is usually the cheaper option.

Ultimately, the choice between Don Julio and Patron comes down to what flavor profile you prefer. Both brands offer quality tequila that is sure to satisfy even the pickiest of tequila connoisseurs.

How much does Don Julio cost in USA?

The price of Don Julio tequila in the United States varies widely depending on the size and type of bottle purchased. The cost can range from as little as $23 for a 375ml bottle of Blanco to as much as $500 for a premium bottle of 1942 Añejo.

Prices for 750ml bottles of Blanco, Reposado, and Añejo range from around $35 – $50, while specialty and gift sets range from $50 – $150. Select limited edition bottles and special aging releases may cost even more.

The cost in duty-free stores and online retailers may be somewhat lower.

What is the alcohol percentage of Don Julio 70 in USA?

In the United States, Don Julio 70 has an alcohol percentage of 40%. This makes it a tequila that is higher in alcohol content than most other tequilas. Don Julio 70 is made from 100% blue agave and is aged in American and French Oak for 70 days.

It has a smooth, full-bodied flavor with hints of agave, oak, and vanilla. It also has notes of black pepper, herbs, and a hint of citrus. This tequila is great for sipping and can be used to make many delicious cocktails.

What is the difference between Don Julio and Don Julio 70?

Don Julio and Don Julio 70 are two different types of tequila, both produced by the renowned Don Julio Tequila brand. Don Julio is the original, award-winning tequila that is aged for a minimum of two and a half years in American white-oak barrels, making it an extra añejo tequila that has a smooth, sweet-and-sour flavor.

Don Julio 70 is a blend of añejo, extra-añejo, and reposado tequilas. It is lighter and more aromatic than Don Julio and contains hints of brown sugar, vanilla, and agave. Unlike Don Julio, it is not aged in oak barrels, making it a lighter, fruitier tequila.

Both Don Julio and Don Julio 70 can be enjoyed neat or with mixers, depending on the drinker’s taste.

How do you drink Don Julio 70?

The best way to enjoy Don Julio 70 is to serve the tequila neat or over ice, allowing you to fully appreciate all the flavors and aromas. If you’d like to add a bit of sweetness, you can add a splash of agave syrup or orange juice.

You can also add a splash of soda or tonic if you would like to make it a bit less strong and smooth out the flavor. You can also mix a unique cocktail using Don Julio 70 as the base and then pairing it with other ingredients to create something really special.

Whether you’re having it neat or using it in a cocktail, with Don Julio 70 you will get a rich and full-bodied flavor with notes of cooked agave, sweet and herbal aromas, and caramel, nutmeg, and black pepper along with subtle notes of vanilla.

What is the thing to mix Don Julio with?

The perfect way to enjoy Don Julio tequila is to mix it into a refreshing and delicious cocktail. There are so many different options to choose from! For a classic style, try a simple Margarita that uses fresh lime juice, agave nectar, and triple sec.

For a fruity twist, whip up a Paloma with a combination of lime juice, grapefruit juice, and simple syrup. If you’re feeling more adventurous, make a Tequila Sunrise that combines orange juice, grenadine, and lime juice.

Finally, for a spicy kick, try a Texas Sandia with a combination of lime juice, mango puree, jalapeno, and salsa verde. Whichever cocktail you choose, be sure to use quality ingredients for the best flavor.


Should Don Julio be chilled?

Yes, Don Julio should be chilled before serving. The optimal temperature for serving tequila is just above refrigerator temperature. This allows the flavors of the tequila to be at their peak and creates a smoother experience.

To achieve this temperature, you can place a bottle of Don Julio in the refrigerator for 30 minutes before serving. That should get you to the perfect temperature. Additionally, chilling the tequila can also help bring out the aromas and flavors of the spirit, creating a more enjoyable experience.


How much is Don Julio 1942 a shot?

The average price for a shot of Don Julio 1942 is typically around $20. This is subject to change depending on the bar or restaurant you are ordering from. However, some establishments may charge more due to the rarity of the tequila, its high quality, and the unique taste it provides.

The price can also vary depending on the size of the shot glass, so besides the price per shot, you should also take into consideration how much tequila you are receiving in each shot.

How much is a 1942 in the club?

The value of a 1942 coin in the club can depend on a variety of factors. Generally, condition and mint mark are the two most influential factors that impact its value. A 1942 Lincoln Wheat penny with a mint mark of “S” or “D” is the most common and is generally worth between 8 and 15 cents in circulated condition.

However, a 1942 penny with a “S” mint mark in uncirculated condition can bring in between $1. 25 and $5. 00. On the other hand, pennies with the “D” mint mark are much rarer and can command a price of up to $150 or more in uncirculated condition.

Additionally, 1942-S proof coins are particularly scarce, and one in extremely fine condition can be worth up to $160. As always, the best way to determine the value of a particular coin is to have it evaluated by a professional numismatist.