Clase Azul Guerrero is a small-batch tequila produced in Mexico, which means it is limited in availability. The spirit is made from hand-selected blue weber agave, which is grown in Mexico’s highest tequila-producing regions.
The tequila is crafted in small batches and rested for 18 months in charred American oak barrels, giving it a unique, bold flavor. The production of Clase Azul Guerrero is carefully monitored to ensure its quality, and is only bottled once.
Its limited availability adds to its appeal, as it can be difficult to find. As a result, its price can also be on the higher end, making it a sought-after product.
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How many bottles of Clase Azul are there?
As the exact number of bottles of Clase Azul produced can vary significantly from year to year. In general, there tend to be several hundred thousand to over one million bottles of Clase Azul available each year.
The exact number can vary depending on how many bottles are produced for limited-edition releases. Additionally, the demand for Clase Azul, as well as other high-end tequila brands, has steadily increased in recent years, so the overall number of bottles available has risen accordingly.
What company owns Clase Azul?
Clase Azul is one of the most well-known tequilas in Mexico and the rest of the world. It is currently owned by Clase Azul S. de R. L. de C. V. , a Mexican tequila producer created in 1997 by five entrepreneurs headed by Javier García.
Clase Azul owns and operates five distilleries located in Jalisco, Mexico, which it uses to craft small batches of tequila using 100% high-grade agave and traditional production processes. The company currently offers four varieties of tequila: Clase Azul Plata, Clase Azul Reposado, Clase Azul Añejo, and Clase Azul Ultra.
The agave used to make Clase Azul is grown and harvested by local farmers, who utilize sustainability farming practices. By doing so, the company is able to ensure its tequila is made with only the best and most fresh agave.
What is the most expensive bottle of Clase Azul?
The most expensive bottle of Clase Azul is Clase Azul Ultra Añejo, which costs $1,500 USD. This ultra-premium tequila is made from 100% organic, single-estate Weber blue agave from the highest peak of Jalisco, Mexico.
It is slowly distilled over an open-air cooking fire and aged for five years in small batches in two different oak barrels. The bottle features a signature pewter medallion on the neck, crafted by master artisan Jose Martin.
Clase Azul Ultra Añejo is described as sophisticated and complex, with a smooth and lingering finish that emphasizes the sweetness of its agave flavors. It is perfect for sipping, enjoying neat or on the rocks.
Why is Azul so expensive?
Azul is expensive because it is a luxury tile that adds a unique look and style to any home. Its unique qualities are derived from its natural elements, namely the glaze and the six distinct colorations available.
The manufacturing processes, which involve the use of high-grade materials and meticulous craftsmanship, also contribute to the cost of producing Azul tile. Azul tile is of superior quality and, consequently, more expensive than many other types of tile.
Its long-lasting durability, coupled with spectacular visual appeal, greatly contribute to the expense of Azul tile. Additionally, Azul tile often needs to be installed by a professional, further increasing its overall cost.
What is so special about Clase Azul?
Clase Azul is a premium tequila that stands out because of its high quality and unique taste. It is made from a special variety of agave found in highland regions of Mexico and distilled according to age-old methods.
The signature bottle of Clase Azul tequila is handcrafted, fired, and hand-painted, so no two bottles are alike. Because of its superior quality and craftsmanship, this tequila is highly sought after and recognized as one of the best in the world.
The flavor of Clase Azul provides an experience unlike any other. It has an aroma of roasted agave and fresh herbs, as well as a smooth taste featuring hints of butterscotch, cocoa, and cinnamon. It is an excellent tequila for sipping and can also be used to create delicious cocktails.
The luscious colors of the bottle, its complexity, and its excellent taste all combine to make Clase Azul an exceptional tequila.
What makes Clase Azul so special?
Clase Azul is special for a variety of reasons. First, the tequila is made using a completely natural and non-GMO process to ensure its quality and unique flavor. Only the finest blue agave is hand-selected and slow cooked using traditional methods and the finest roasting process.
Clase Azul also includes a careful aging process that takes place in oak barrels for 8-12 months, a process that brings out distinct flavor notes of vanilla, caramel, cocoa and even honey. This special process paired with the intricate handcrafted ceramic decanter makes for a luxurious experience for any tequila enthusiast.
On top of this, Clase Azul takes pride in the tradition of tequila making and pledge to honor and pay respect to the ancient culture and heritage that dates back to the 1500s. All of these factors put together make Clase Azul a truly special tequila.
Why is Clase Azul tequila so popular?
Clase Azul tequila is popular amongst tequila connoisseurs due to its carefully crafted production process. This process begins with the harvesting of organic agaves that are eight to ten years old at the time of harvest.
These agaves are then cooked in traditional brick ovens over three days. They are then patiently allowed to cool and rest before the pure juice is obtained by a slow and gentle pressing process. The juice is then allowed to ferment in stainless steel containers for up to 80 hours.
This produces a deliciously pure liquid before it is twice-distilled in copper pot stills and filtered five times.
The unique combination of processes used to produce Clase Azul tequila makes it a smooth and sophisticated sip that stands out amongst its peers. Additionally, the beautiful bottle it is delivered in is also a factor for its popularity.
It is handcrafted in the city of Toluca, Mexico and features an intricate design. This bottle is stunning with its gold and orange animal skin leather adornments, as well as its hand-painted roses, crown and Clase Azul logo.
In summary, Clase Azul tequila is popular amongst tequila connoisseurs due to its carefully crafted production process, the high quality ingredients used, its smooth and sophisticated sip, and the unique and beautiful bottle it is delivered in.
What is Azul worth?
Azul, a Brazilian airline, is currently worth around $4. 6 billion, based on its market cap as of October 2020. This value is up drastically from a year ago when it was worth around $2 billion in October 2019.
Since then, Azul’s share price has shot up to as much as $24. 35, giving the company an extremely healthy market cap of $4. 6 billion. This strong surge in value is largely thanks to the companies financial performance over the past year, which has been impressive.
As of October 2020, Azul had reported profits of $18 million dollars in its 1H 2020, posting an increase of over 20 percent YoY. The company’s net profit margin had also improved compared to a year earlier, finishing off at 1.
4 percent in November. These impressive figures come following a record-breaking 2019, in which the company reported a net profit of $611 million dollars, more than double its previous-year total.
Azul’s success is largely thanks to its increasingly solid presence in both Brazil and the US, with its US subsidiary, Azul Linhas Aéreas, becoming one of the most important domestic airlines in the country.
In Brazil meanwhile, Azul’s fleet size and domestic market share have both grown steadily overall, while its cargo business has also seen strong gains. Altogether, these recent successes have resulted in the company’s strong increase in value over the past year, with 2020 being especially successful in this regard.
What type of tequila is Clase Azul?
Clase Azul is a premium tequila made in the Jalisco region of Mexico. It is a 100% agave tequila made from the Weber Blue variety of agave, grown in the private estate Los Osuna in the Highlands of Jalisco.
Clase Azul is produced in four varieties: Clase Azul Ultra, Clase Azul Plata, Clase Azul Reposado and Clase Azul Mezcal.
Clase Azul Ultra is a super-premium extra añejo tequila, which is aged for more than five years in special oak barrels, preserving the flavor and character of its fermentation. Clase Azul Plata is an un-aged silver tequila that has its agave flavor, but no wood impact.
Clase Azul Reposado is a tequila that has been aged between six and eight months, offering a smoother and mellower flavor. Clase Azul Mezcal is a unique blend of agave, cinnamon and cocoa aromas, giving it a unique sweet smokiness with a lingering soft finish.
Clase Azul is most well-known for its creative and opulent bottles, which come in different shapes and designs. From its iconic Talavera porcelain bottle with 24K gold accents, to its colorful ceramic ones, each is a work of art.
What is azul mezcal?
Azul Mezcal is a form of mezcal, a distilled spirit made from the agave plant. It is produced in Oaxaca, Mexico using artisanal production methods. The main difference between azul mezcal and traditional mezcal is that the azul variation is made only from the maguey azul (blue agave) plant.
It is aged for a minimum of three months to give it a unique flavor profile. Like traditional Mezcal, it can be a pale yellow to bright green color depending on the aging process and has no added sugar, which gives it a smooth, smoky taste.
Azul Mezcal is usually enjoyed as a shot or on the rocks and is savored for its distinctive sweet and smoky flavor, making it a popular choice for cocktails and other recipes.
Is there a worm in Clase Azul mezcal?
No, Clase Azul Mezcal is a tequila-style spirit distilled from 100% agave sourced from the hills of Tamaulipas. The agaves used are a species called Tapache, which is typically used for tequila. The mezcal is produced by destiling wet agave in copper stills.
Clase Azul then adds in additional agave and oak-aged mizcal to give it a unique flavor. There are no worms or any other type of insect used in the production of Clase Azul Mezcal.
Is mezcal the poor mans tequila?
No, mezcal is not necessarily the “poor man’s tequila,” though their production processes are historically similar. Tequila and mezcal are both made from the agave plant, however, tequila is made exclusively from the blue agave plant while mezcal can be made from any other member of the agave family.
Mezcal also tends to be older, more complex, smokier and more expensive than tequila. It often has flavor notes of earth, fruit, smoke, and even a hint of sweetness. Tequila, on the other hand, is often light and slightly sweet.
Unlike tequila, mezcal does not have to be distilled twice and can come in either mixed or single varietal forms. It also carries more severe regulations, namely the Denomination of Origin (DO) designation, which includes details such as labeling requirements, geographic origin, ingredients, distillation processes and more.
Due to these definitions and more, all tequilas are considered mezcal, but not all mezcals necessarily qualify as tequila.
Where is Clase Azul in Mexico?
Clase Azul is a tequila distillery located in the small village of Santa Maria Canchesda in the Mexican state of Jalisco. Santa Maria Canchesda is located in the Sierra Madre Occidental mountain range, near the town of Arandas and is south of the city of Guadalajara.
Clase Azul is best known for their premium ultra and reposado tequilas, which are made in small batches from the finest agaves grown in the region. The carefully crafted tequila results in a smooth and flavorful spirit that is hand-decorated with a unique ceramic bottle.
The distillery also produces mezcal, sotol and pulque, as well as other spirits. The process of producing Clase Azul’s tequila, mezcal and other spirits all began at a one-room facility, where the founders and their families created the recipes and distilled each batch with care.
Although the distillery has now grown to an impressive facility, their passion and dedication to the craft hasn’t changed. Today, Clase Azul is recognized for the exceptional quality of their spirits, and continues to craft their tequila and other spirits with love, dedication and extreme attention to detail.
Is Clase Azul Tequila Mexican owned?
Yes, Clase Azul Tequila is a family-owned tequila distillery located in Arandas, Mexico. The company was founded in 1997 by business partners and long-time friends, Alejandrina Colunga-García and Juan Francisco estaVillo.
The brand is a celebration of Mexican culture, tradition and craftsmanship, with all their bottling and labeling done by hand for an ultra-premium experience. All their tequila is made from 100% organic agave and is rested and distilled in small batches in clay pot stills.
Clase Azul has earned a reputation for producing some of the finest tequilas in the world, and with their ultra-premium aging processes, they are able to achieve a smooth and balanced taste and aroma in their distillates.
