The original Burger King Whopper cost $0. 37 when it debuted in 1957, the same year Burger King first opened its doors. At that time, a menu item for one of America’s favorite burgers was unthinkable.
As the years went by, the Whopper’s price rose, but it still remained an affordable meal option even when it cost $1 in 1979. As of 2019, the price of the Burger King Whopper has risen to around $4. 29, though prices may vary slightly depending on geographic region and restaurant location.
Table of Contents
What was the price of a Whopper in 1972?
In 1972, the first-ever Burger King Whopper cost only 37 cents, plus tax. The Whopper was 45% bigger than Burger King’s regular hamburger, making it a substantial and wallet-friendly meal. Burger King initially introduced the Whopper as part of a trial menu in 1957, with the final version being rolled out in 1959.
It quickly became a fan favorite and has remained a mainstay of the Burger King menu ever since.
How much did a Whopper cost in 1985?
In 1985, the average price of a Whopper sandwich from Burger King was around $1. 44. Prices could vary slightly depending on what city or state the Burger King was located in or the promotional pricing they were offering at the time.
Prices had increased slightly since 1970, when the whopper was first introduced and was selling for just $0. 49. Since then, Burger King have been gradually increasing prices in line with inflation, so the cost of a Whopper in 1985 was in line with the average price of fast food at the time.
When did the Whopper stop being 99 cents?
The Whopper stopped being 99 cents in the year 2000. The move was part of a strategy to offer more variety at a higher price. After much internal discussion, the 99 cents Whopper was replaced with the regular-sized Whopper, which sells for around $3.
99, depending on location. This move proved to be successful, as Burger King saw an increase in sales, even with higher prices. The company also saw an increase in profits due to the increased sales and the absence of the 99 cents Whopper.
What were McDonald’s prices in 1972?
The exact prices of McDonald’s menu items in 1972 are difficult to track down, as the chain was implementing price increases at the time. However, most sources agree that a Big Mac cost approximately 49 cents in 1972, while other items such as a hamburger or fries cost around 15 to 20 cents each.
For a full meal, customers were likely paying between $1. 00 and $1. 50 in 1972, depending on what they ordered. Interestingly enough, soft drinks were considered a more premium item in 1972, as a large drink generally cost around 25 cents.
Other prices from 1972 include a fish sandwich costing around 20 cents, milkshakes costing 35 cents, and a hot apple pie costing 10 cents. McDonald’s also sold McRib sandwiches and McDLTs (a type of burger sandwich) for around 49 cents.
During the same time period, McDonald’s also launched a series of breakfast menu items in 1972 such as the Egg McMuffin, which cost approximately 45 cents.
Overall, McDonald’s prices have increased significantly since 1972, with a Big Mac now costing upwards of $3.00.
How long is the Whopper 37 cents?
The Whopper 37 cent deal is a limited-time promotion offered by Burger King restaurants in some countries. The exact length of time for this promotion varies from region to region. In some parts of the United States, the promotional period is typically several weeks long, while in other countries such as Australia, the Whopper 37 cents deal can last for up to four weeks or longer.
Additionally, the exact length of the deal can also depend on the individual restaurant and their own promotional plans. In general, you can usually take advantage of the Whopper at its discounted price of 37 cents for at least several weeks or longer.
How much was a burger from Burger King in 1954?
In 1954, the average price of a burger at Burger King was roughly 18. 5 cents. At the time, McDonald’s burgers were a similar price, at 15 cents per burger. Additionally, McDonald’s also offered special items such as the 15-cent Big Mac and 20-cent Fish Fillet sandwiches.
In comparison to other fast-food restaurants of the time, Burger King had more expensive options than most, relying on their “flame broiled” method to justify their higher prices. By the 1970s, Burger King began to offer discounts to college students, resulting in menu prices about 15% lower than their peers.
These discounts allowed consumers to purchase a single burger for just 14 to 16 cents — a substantial decrease from the average price of 18. 5 cents in 1954.
