The OpenTable app is available to download for free from both the App Store and Google Play Store. However, while the app itself is free, making reservations through OpenTable may incur additional costs, depending on the restaurant policy. Some restaurants offer reservations for free, while others may require a deposit or a fee to hold a reservation, particularly for high-demand times, such as holidays or weekends.
Furthermore, OpenTable also offers a premium service, called OpenTable Plus, designed to provide additional features and benefits to restaurants that subscribe to their service. OpenTable Plus offers advanced reservation and table management tools, as well as marketing and analytics tools to help restaurants improve their business.
The cost of using OpenTable Plus depends on the size and needs of the restaurant, and it is not directly charged to users of the OpenTable app.
While using the OpenTable app itself is free to download and use, making reservations may incur additional costs depending on the restaurant policy. Additionally, restaurants may choose to subscribe to OpenTable Plus for advanced features and benefits, but this cost is not directly charged to users of the app.
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Does OpenTable charge your credit card?
OpenTable is an online restaurant reservation system that provides the users with an easy and convenient way to book a table at their favorite restaurant. OpenTable is popular among diners because of its user-friendly features, including its ability to store credit card information. However, OpenTable does not charge a credit card for reservations.
Instead, OpenTable acts as a middle man between the diner and the restaurant. When a user books a reservation through the OpenTable app or website, they provide their credit card information solely for the purpose of securing the reservation. OpenTable stores the credit card information in its secure system, but it does not charge the credit card.
Additionally, some restaurants may require a deposit or prepayment at the time of the reservation. In such cases, OpenTable may facilitate the transaction, but the charge is still from the restaurant, and not from OpenTable. The charge will appear on the diner’s credit card statement as the restaurant’s name, not OpenTable.
Opentable does not charge a credit card for reservations, but it does store credit card information securely. Any payment or prepayment associated with a reservation is made directly to the restaurant and not through OpenTable.
Why do people use OpenTable?
OpenTable is a widely popular platform that provides a hassle-free way to make dining reservations at various restaurants worldwide. There are several reasons why people use OpenTable. Firstly, OpenTable provides a convenient way to make reservations; users can browse a list of local participating restaurants, view available table times, and make their reservations quickly and easily.
This saves time and eliminates the need for a phone call, which can be time-consuming and frustrating when dealing with busy and popular restaurants.
Secondly, OpenTable offers great added benefits to their users, such as earning point rewards that can be redeemed for free meals at participating restaurants or cashback. Moreover, the platform also offers special deals, exclusive dining experiences, and dining guides that help users discover new restaurants and cuisines they may have otherwise not considered.
Thirdly, OpenTable provides transparency and reliability, as it allows customers to view and compare restaurant reviews, user rating, menus, and images before making their reservation. Therefore, users get an idea of what they’re signing up for before heading to the restaurant, which eliminates the chances of nasty surprises, and also improves the overall dining experience.
Lastly, OpenTable provides a sense of security and peace of mind, as the platform ensures that reservations are confirmed instantly and securely stored with necessary details such as contact information, allergies or dietary restrictions, all in one place, making it easy for restaurant staff to access and serve customers better.
Opentable is a convenient, reliable, and secure platform that provides various benefits to its users. With several restaurants worldwide participating in OpenTable, users can explore a range of cuisines, deals, and experiences while saving time and effort, earning rewards, and enjoying a smooth dining experience.
What is OpenTable charge?
OpenTable is a popular online reservation system that helps connect diners with restaurants all over the world. OpenTable offers a convenient platform for diners to make reservations at their favorite restaurants using a computer or mobile device.
The OpenTable platform is free for diners to use, but there is a cost for restaurants to use this service, which is known as OpenTable’s charge. Simply put, OpenTable’s charge is a fee that restaurants pay to use the platform to streamline their reservation process, manage bookings, communicate with customers, and view insights into their business.
The charge varies depending on the size of the restaurant and the level of service offered by OpenTable. In general, OpenTable charges restaurants a small fee per diner who books a reservation through their platform. The fee may also include a monthly subscription or maintenance fee depending on the restaurant’s needs.
OpenTable’s charge may seem like an additional expense for restaurants, but it provides a great return on investment by increasing the restaurant’s visibility, managing reservations, and generating repeat business. Restaurants benefit from increased visibility on the platform, as well as valuable insights and data analytics.
Overall, OpenTable’s charge is a small price to pay for the benefits it brings to restaurants in terms of efficiency, customer satisfaction, and business insights. It is a competitive market, and OpenTable aims to provide a high-quality service that delivers value to both diners and restaurants alike.
What happens if you don’t show up to an OpenTable reservation?
If you don’t show up to an OpenTable reservation, there are a few consequences. Firstly, the restaurant suffers a loss of business as waitstaff and chefs have been scheduled to work and prepare food for you. Secondly, it can negatively impact the restaurant’s reputation if they have to turn away other customers due to your no-show.
In terms of consequences for the customer, OpenTable has implemented a policy to deter no-shows. If a customer doesn’t show up to a reservation, or cancels it at the last minute, they may be charged a fee or have their account suspended or terminated. The fee is usually a small amount, but it serves as a reminder for customers to be considerate and only book a reservation if they intend to show up.
No-shows can also have an impact on the restaurant’s future availability on OpenTable. If they have a high number of no-shows, they may be penalized by OpenTable’s algorithm, causing them to appear lower in search results and potentially reducing the number of bookings they receive.
Overall, not showing up to an OpenTable reservation is not only rude and inconsiderate to the restaurant and its staff, but it can also have financial and reputational consequences for both parties involved. It’s always best to cancel a reservation if you can’t make it or if your plans change. This allows the restaurant to accommodate other guests and keeps your relationship with OpenTable intact.
Why did I get a text from OpenTable?
If you received a text message from OpenTable, there could be a few different reasons why. OpenTable is a platform that allows users to make restaurant reservations online, so the text message could be related to a reservation you made or attempted to make through the platform. For example, if you made a reservation through OpenTable and the restaurant needs to confirm it with you or notify you of a change, they may use OpenTable to send you a text message to keep you updated.
Additionally, if you signed up for OpenTable’s SMS notifications, you may receive messages from them regarding restaurant offers, promotions, or other updates. These messages are typically sent as part of OpenTable’s marketing efforts to keep their customers informed about deals and other relevant information.
It’s also possible that you received a text message from OpenTable by mistake. If you don’t remember making a reservation or signing up for notifications, it’s possible that OpenTable may have accidentally sent the text message to the wrong phone number. In this case, you can simply ignore the message or contact OpenTable’s customer support to let them know about the mistake.
Overall, there are many different reasons why you may have received a text message from OpenTable. Whether it’s related to a reservation, marketing, or a mistake, it’s important to review the message carefully and take appropriate action if necessary.
Can the person who pays the phone bill read text messages?
In most cases, the person who pays the phone bill may have access to view the monthly statement, which would include a log of calls and messages sent and received. However, this does not necessarily mean that they can read the actual content of the text messages.
Whether or not the person paying the bill can read text messages will ultimately depend on a few factors. For example, if the phone account is under their name and they are the primary account holder, they may have access to view the content of the text messages. This is because they have administrative privileges over the account and can view all usage data associated with it.
If someone else is listed as the primary account holder and they are not the ones paying the bill, then they may not be able to access the content of the text messages. However, they may still be able to view the call and text logs associated with the account.
It’s also worth noting that there are privacy laws in place that may limit the ability of anyone – including the person who pays the bill – to access the content of text messages without your consent. In some cases, a court order may be required before someone can legally access your text messages.
Overall, it’s important to be aware of who has access to your phone account and take the necessary steps to protect your privacy. This may include setting up password-protected account access, limiting the number of people who have access to your account, and securely deleting any sensitive text messages.
Is text free private?
The short answer is no, text free is not entirely private. Text messaging, whether through regular SMS or a text-free app, requires transmission of data through a network or server, which can potentially be intercepted or monitored by third parties.
In the case of text-free apps, there have been instances where user data has been compromised due to security vulnerabilities in the app or backend servers. Additionally, text-free apps can collect user data such as metadata, including IP addresses and device identifiers, for advertising or other purposes.
Even if the app itself is secure, users must still consider their own online behavior when texting. Sharing sensitive or personal information over text, even on a text-free app, is not secure and should be avoided. It’s always best to use end-to-end encryption services like Signal or WhatsApp to ensure the highest level of privacy and security for messaging.
While text-free apps may provide some level of privacy, they should not be relied upon as completely private. Users should take precautions in their messaging behavior and use additional security measures if necessary.
How much is Commis in Oakland?
Commis is a critically acclaimed restaurant located in Oakland, California. It is known for its innovative culinary creations, exceptional service, and elegant ambiance. The restaurant has gained a reputation as one of the top fine-dining destinations in the Bay Area and has a Michelin star to prove it.
When it comes to the cost of dining at Commis, it is considered to be on the higher side. Expect to pay upwards of $300 for a full-course meal for two, which includes appetizers, entrees, a dessert, and drinks. However, the price range can vary depending on the time of day, day of the week, and the type of menu you choose.
The restaurant offers a tasting menu that changes regularly based on seasonal ingredients and chef James Syhabout’s creative whims. The tasting menu typically consists of 6-8 courses and can cost around $175 per person, excluding tax and gratuity. This menu is a great way to experience the chef’s culinary talents and the restaurant’s unique dining style.
Commis also has an a la carte menu that features a variety of dishes, including seafood, meat, and vegetable options. These dishes range in price from $35-$75, depending on the complexity of the dish and the ingredients used. Additionally, the restaurant offers an extensive wine list, with bottles ranging from $60-$500, as well as a selection of cocktails and craft beer.
Overall, Commis is a highly regarded restaurant that delivers exceptional food, service, and ambiance. While the price point might seem steep to some, it is well worth it for a special occasion or a memorable dining experience.
Who owns Commis?
Commis is a Michelin-starred restaurant located in Oakland, California. It was established in 2009 by chef James Syhabout. As for ownership, James Syhabout is the sole proprietor of Commis.
Syhabout is an accomplished chef who has worked at some of the best Michelin-starred restaurants in Europe and America, including Manresa and The Fat Duck. He was born in Thailand and raised in the Bay Area, where he developed a deep appreciation for food and its power to bring people together.
Syhabout’s vision for Commis was to create a dining experience that was accessible and approachable, yet also refined and elegant. With a focus on local and seasonal ingredients, Syhabout and his team create dishes that are both imaginative and innovative.
Since opening, Commis has received numerous accolades and awards, including a Michelin star in 2010, which they have maintained every year since then. The restaurant has also been named one of San Francisco’s top restaurants by Zagat and has been featured in publications such as The New York Times, Forbes, and Bon Appetit.
In addition to his work at Commis, Syhabout is also the chef-owner of a number of other restaurants in the Bay Area, including Hawker Fare, CDP, and Old Kan Beer & Co. He is known for his creative approach to cooking, which incorporates a range of global influences and techniques.
Overall, Commis is a true labor of love for James Syhabout, who has poured his heart and soul into creating a restaurant that is both exceptional and accessible. As the sole proprietor, Syhabout has full control over the restaurant’s operations and is dedicated to maintaining Commis’ reputation as one of the best restaurants in the Bay Area.
When did Commis open?
Commis is a Michelin-starred restaurant located in Oakland, California. It is known for its modern American cuisine and avant-garde culinary techniques. The restaurant was founded by James Syhabout, a celebrated chef who trained at several Michelin-starred kitchens in Europe before returning to the Bay Area to open his own establishment.
Commis officially opened its doors in 2009 and quickly gained widespread recognition for its innovative tasting menu, which features seasonal ingredients, bold flavors, and artistic presentation. In 2010, just one year after its debut, Commis was awarded a Michelin star, making it one of the top restaurants in the San Francisco Bay Area.
The restaurant has maintained its coveted Michelin star status ever since, and has also been consistently ranked among the best restaurants in the country by various publications.
Commis offers a unique dining experience, with a minimalist decor that puts the focus on the food and a cozy, intimate atmosphere that makes guests feel right at home. The restaurant offers two tasting menu options, a five-course menu and a nine-course menu, as well as a la carte options for those who prefer to choose their own dishes.
Commis also offers an extensive wine and beverage program, with carefully curated selections to compliment each dish.
Overall, Commis is a must-visit destination for foodies who appreciate innovative, high-quality cuisine and exceptional dining experiences.
What does commis stand for?
Commis is a French term that refers to a junior chef or apprentice in a professional kitchen. The word “commis” comes from the French verb “commettre,” which means “to commit” or “to entrust.” In a kitchen, a commis is a trusted member of the team who is responsible for assisting the chefs in various tasks and learning the basics of cooking techniques.
Commis is typically the first role that a person will hold when starting out in a culinary career. This position involves performing prep work, such as washing and chopping vegetables, and assisting with the cooking of dishes. Commis chefs also help to maintain kitchen cleanliness and order, as well as assist in the plating and presentation of dishes.
As a commis gains experience and develops their skills, they may move on to more advanced roles and eventually become a chef in their own right.
The term commis refers to a junior chef or apprentice in a professional kitchen who is responsible for assisting the chefs and learning the basics of cooking techniques. It is an important first step for anyone starting out in a culinary career and is a crucial part of the overall teamwork and hierarchy in a kitchen.
Does commis have a Michelin star?
Michelin stars are awarded through an anonymous inspection by Michelin inspectors who anonymously visit restaurants and evaluate the quality of their culinary creations based on a set of criteria that include the quality of the ingredients, the skill and creativity of the chef, consistency in taste and presentation, and the value for the money.
The Michelin Guide is a prestigious publication that rates restaurants on a scale of one to three stars, with three stars being the highest accolade.
Commis is a popular restaurant in Oakland, California known for its contemporary tasting menus featuring local, seasonal ingredients. While it is not possible for me to provide a current status regarding Commis’ Michelin star rating, I can say that the restaurant has been recognized in the past by Michelin, and has consistently been noted in different food publications as a notable restaurant in the area.
Whether Commis has a Michelin star or not, it is apparent that it has made an impact in the culinary world, and continues to provide exceptional dining experiences for its patrons.
Who is chef John Zhang?
Chef John Zhang is a celebrated chef, restaurateur, and internet sensation best known for his outstanding culinary skills and his inspiring approach to Chinese cuisine. He was born and raised in Tianjin, China, and began his culinary journey as a child, learning to cook alongside his mother and grandmother in their family kitchen.
Over the years, Chef John has honed his craft and developed a unique style that blends traditional Chinese flavors with contemporary techniques and presentation, creating an unforgettable culinary experience for his patrons.
Chef John’s passion for cooking led him to pursue formal culinary training in his home country of China, where he received a degree in Culinary Arts from Hebei Institute of Technology. After working in various restaurants and hotels in China, he moved to the United States in 2000 and began working as a chef in some of New York City’s most prominent Chinese restaurants.
Chef John’s success in the culinary world has earned him numerous accolades, including being named the “Best Chinese Chef of the Year” at the New York Chinese Culinary Awards in 2018. He is also the owner and head chef of the Lucky Chow Noodle Bar and the Dumpling Galaxy, two of the most popular Chinese restaurants in New York City.
In addition to his achievements in the restaurant industry, Chef John has also gained a massive following on social media platforms such as YouTube, Instagram, and Twitter, where he shares his recipes and culinary expertise with millions of fans worldwide. He creates educational and entertaining content that showcases his passion for food, his innovative techniques, and his dedication to sharing Chinese cuisine with a global audience.
Overall, Chef John Zhang is an extraordinarily talented chef and entrepreneur who has had an immense impact on the culinary world. His passion, creativity, and dedication to his craft have made him a household name and a culinary force to be reckoned with.
What is the commis responsible for?
The commis, also known as a kitchen assistant, has a very important role in a restaurant or hotel kitchen. The commis is responsible for performing various tasks to ensure that the kitchen runs smoothly and efficiently. Some of the key responsibilities of a commis include preparing ingredients for the head chef, assisting in the preparation of dishes, maintaining a clean and organized kitchen, and following all health and safety guidelines.
Preparing ingredients for the head chef involves tasks such as washing fruits and vegetables, chopping, slicing, and dicing different ingredients. The commis must ensure that all ingredients are prepared to the highest standard and that they are ready for the head chef to use.
In addition, the commis must assist in the preparation of dishes by following recipes and instructions from the head chef. The commis may be responsible for tasks such as grilling, sautéing, baking, or frying food items. It is important for the commis to have a good understanding of different cooking techniques and to be able to work well under pressure.
Maintaining a clean and organized kitchen is essential for any restaurant or hotel kitchen. The commis is responsible for cleaning and sanitizing all equipment, utensils, and dishes to ensure that they are ready for use. They must also keep work surfaces clean and free from clutter to avoid any accidents.
Finally, the commis must follow all health and safety guidelines to ensure that the kitchen is a safe environment for everyone to work in. This includes wearing appropriate safety gear, knowing how to handle kitchen equipment, and following food safety protocols.
The commis plays a vital role in the kitchen and is responsible for preparing ingredients, assisting in the preparation of dishes, maintaining a clean and organized kitchen, and following all health and safety guidelines. Without the commis, the kitchen would not run efficiently, and the head chef would have a much harder time producing high-quality dishes for customers.
