The Olive Garden Tour of Italy includes two fresh and delicious Italian classics for one great price. The meal includes your choice of Fettuccine Alfredo or Spaghetti with Meat Sauce, both served with a freshly prepared garden-fresh salad and unlimited garlic breadsticks.
Additionally, you can upgrade your meal with Grilled Chicken, Italian Sausage or Shrimp for an additional charge.
Fettuccine Alfredo is a classic Italian dish made of fresh fettuccine tossed in light cream and Parmesan cheese. Spaghetti with Meat Sauce consists of spaghetti noodles covered in a hearty meat sauce made with select Italian herbs and spices.
The garden-fresh salad is a mix of fresh lettuces, crunchy carrots, and garnished with grape tomatoes and croutons. To complete the meal, each guest enjoys an unlimited number of Olive Garden’s famous garlic breadsticks.
The Tour of Italy is available at all Olive Garden locations, and it’s an excellent choice for lunch or dinner. Whether you’re looking to relax with a hot and comforting meal, or share a family-style dinner with friends, you can experience the flavors of Italy at Olive Garden.
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What does the tour of Italy consist of?
The tour of Italy consists of many spectacular sights and attractions. This Mediterranean country is filled with remarkable cultural, artistic, and archaeological sites, along with scenic landscapes and coastal beauty.
On a tour of Italy, one has the opportunity to visit iconic cities such as Rome, Venice, Florence and Milan, to name a few. Other popular destinations include the quaint hill towns of Tuscany, the Amalfi Coast and the thermal springs of Abano Terme and Riviera dei Limoni.
Art and history enthusiasts will have plenty to explore in Italy. From the ruins of ancient Roman sites like the Colosseum, Pompeii and the Palatine Hill in Rome, to the Uffizi Gallery in Florence, to the galleries and chapels of the Sistine Chapel in the Vatican, travelers can experience both ancient and modern Italian culture.
Sports fans can explore the track and paddocks at the Ferrara Motors Museum and enjoy the grand prix races at Mugello.
The natural beauty of Italy should also not be overlooked. From lakefront views in Lake Como, to the white pebbles at Santa Maria di Leuca, and the snow-capped peaks of the Dolomites, each region presents an incomparable landscape.
Throw in some wonderful nearby islands such as Capri, Ischia and Sardinia, and it’s easy to understand why Italy is such an enchanting destination.
Whatever the type of holiday a person is looking for, Italy can offer it – whether it is an active break mountain biking in the Dolomites, a relaxing spa holiday in sunny Abano Terme, or an indulgent wine tasting tour in the Tuscany vineyards.
A tour of Italy will be filled with cultural and culinary opportunities, thrilling adventure, natural beauty, and above all, countless memories.
Does Olive Garden lasagna have ricotta?
Yes, Olive Garden lasagna does have ricotta. It is a key ingredient in their lasagna, which is one of their most popular dishes. It is made with ricotta and mozzarella cheese as well as ground beef, Italian sausage, and a special blend of herbs and spices that give it its distinctive flavor.
The ricotta adds a creamy and slightly sweet flavor, while the Italian sausage adds a savory and meaty flavor. The mozzarella cheese rounds out the flavors and adds a nice cheesy element. This dish is always a hit with guests, so make sure to give it a try next time you visit Olive Garden.
What countries is Olive Garden in?
Olive Garden is an American-Italian cuisine restaurant chain located primarily in the United States and Canada. It is a subsidiary of Darden Restaurants, Inc. , which owns several other chains such as LongHorn Steakhouse and The Capital Grille.
Olive Garden first opened its doors in 1982 in Orlando, Florida. Since then, the chain has expanded to locations all over the United States, as well as Canada, Mexico, Puerto Rico, Dominican Republic, Guam, Indonesia, Japan, and United Arab Emirates.
Olive Garden currently has over 800 locations in the United States and seven locations in Canada. The Canadian locations include locations in Ontario, Quebec, and British Columbia. In 2010, Olive Garden opened their first international location in Mexico, which was quickly followed by an opening in Indonesia in the same year.
Olive Garden has continued to spread its Italian culture and cuisine to various countries around the world. As of 2020, Olive Garden is located in eight different countries across the globe.
How much fat is in the Tour of Italy at Olive Garden?
The Tour of Italy at Olive Garden contains a total of 38 grams of fat. This includes 9 grams of saturated fat, 18 grams of monounsaturated fat, 7 grams of polyunsaturated fat, and 4 grams of trans fat.
Additionally, there are 400 calories, of which 140 are from fat. It is important to note that the exact fat content in the Tour of Italy may vary slightly due to factors such as the freshness and variety of ingredients used.
Do Olive Garden chefs train in Italy?
No, Olive Garden chefs do not train in Italy. However, the restaurant is passionate about providing its guests with an authentic Italian dining experience. As such, chefs at Olive Garden strive to bring the flavors and traditions of Italy to their menus with seasonally-inspired cooking methods, ingredients, and recipes.
All of the recipes used in the restaurant are created, tested, and served exclusively by Olive Garden’s culinary team and some of their chefs have been to Italy to refine their knowledge and culinary abilities in order to authenticate their recipes.
By doing research in Italy, these chefs have been able to identify and discover foods, including unique varieties of pasta and olive oils, that are used to craft the Olive Garden recipes. Olive Garden flourishes to ensure their customers are truly enjoying a taste of Italy without having to make a trip abroad.
What is the highest calorie food at Olive Garden?
Olive Garden’s highest calorie dish is the Tour of Italy, with a total calorie count of 1,970. This meal consists of three different Italian favorites, including Lasagna Classico, Chicken Parmigiana, and Fettuccine Alfredo.
The Tour of Italy meal also comes with a side salad and unlimited breadsticks. Each item in the Tour of Italy contains high amounts of calories, with Lasagna Classico containing 960, Chicken Parmigiana containing 700, and Fettuccine Alfredo containing 310.
Thus, this meal is not recommended for those who are trying to maintain a healthy diet.
Does Olive Garden use real chicken?
Yes, Olive Garden uses real chicken in many of its menu items. For example, the Chicken Alfredo entrée is made with roasted white-meat chicken. Many of Olive Garden’s chicken dishes, including most of the popular Soup & Salad combinations, feature hearty portions of real, tender chicken.
Additionally, Olive Garden’s signature chicken dishes, such as Chicken Parmigiana, feature real chicken that’s golden fried and topped with marinara sauce and melted cheese. Finally, Olive Garden’s Lunch Combinations feature a variety of real chicken dishes, such as Chicken Piccata and Chicken Marsala.
Is Olive Garden food made from scratch?
No, Olive Garden food is not made from scratch. All of their dishes are prepared off-site in bulk and then reheated in the restaurant. However, Olive Garden does use many fresh ingredients like onions, celery and carrots to create classic Italian dishes like lasagna and spaghetti.
The chain also uses herbs like basil and oregano along with garlic and other herbs in the seasonings of many of their dishes. Additionally, Olive Garden sources their proteins directly from the US, with most of their beef and pork coming from family farms in the Midwest.
Overall, while Olive Garden may not make traditional “from scratch” dishes, they are careful to use high-quality ingredients and classic Italian seasonings when creating their menu items.
Is Olive Garden considered real Italian food?
No, Olive Garden is not considered to be real Italian food. The restaurant chain, which was founded in the United States in 1982, is owned by Darden Restaurants and specializes in American-Italian cuisine.
That means the dishes served there are primarily inspired by traditional Italian cuisine, but they have been adapted to appeal to the American palate.
For example, Olive Garden dishes generally include ingredients that are not commonly used in Italian cooking, such as cream, heavy cheeses, and meat. Additionally, some of their dishes are not even found in Italy and feature flavors or ingredients that are not typically found in authentic Italian food.
Furthermore, Olive Garden does not offer the same range of dishes or flavors that one would find in a typical Italian restaurant. Instead, their focus is primarily on pasta and other classic Italian-American dishes, such as lasagna and eggplant Parmigiana.
Therefore, Olive Garden is not considered to be real Italian food. While their dishes may be inspired by Italian cooking, they do not reflect the same flavors or variety of ingredients that one would find in a traditional Italian restaurant.
Is Olive Garden owned by McDonald’s?
No, Olive Garden is not owned by McDonald’s. Olive Garden is owned by the world’s largest hospitality company, Darden Restaurants, Inc. Olive Garden is one of their most popular brands, and is known for offering Italian-American cuisine and additional Italian dishes in its casual dining restaurants.
Darden Restaurants, Inc. , is also the owner of several other restaurant brands including Bahama Breeze, LongHorn Steakhouse, The Capital Grille, and more. McDonald’s, on the other hand, is a much larger, fast-food chain that is known for its hamburgers, french fries, and other fast food items.
What kind of meat is in the lasagna at Olive Garden?
At Olive Garden, the lasagna dishes are made with Italian sausage and beef. The Italian sausage is sweet-flavored and made with a blend of pork and spices like fennel, garlic and pepper. The beef is chopped and used to give the lasagna a flavorful depth.
All of the lasagna dishes also include Franco-American® noodles and layers of mozzarella and Ricotta cheese.
What is considered authentic Italian food?
Authentic Italian food is the traditional cuisine that hails from Italy, made using traditional techniques, recipes and ingredients. Traditional Italian dishes commonly include pasta dishes, such as spaghetti alla carbonara, lasagna and risotto; Antipasti, such Neapolitan-style pizza, seasonal vegetables and cured meats; and classic desserts like gelato, sorbet and the Italian favorite, tiramisu.
Authentic Italian dishes also often feature ingredients like basil, oregano, rosemary, garlic, olive oil and Parmigiano Reggiano cheese, as well as fresh and cured meat, fish, tomatoes and other vegetables.
Specialties also vary from region to region, so it is common to see dishes such as Genoa-style pizzas with pesto sauce or balsamic-infused dishes from the Emilia-Romagna region. All over Italy, diners can experience a wide range of cooked and raw vegetables, fish, savory pies and other dishes that embrace the flavors and history of the nation.
All of these dishes come together to make up the distinct, delicious and diverse flavors of authentic Italian cuisine.
How can you tell if Italian food is real?
When it comes to telling whether Italian food is authentic, there are a few key things to look out for. First of all, the ingredients used to create the dish should be fresh, high-quality ingredients and the flavors should be balanced and harmonized.
Authentic Italian food should also be prepared using traditional methods and techniques. For example, pasta dishes should be al dente or “just cooked” and sauces should be made from scratch. Furthermore, spices and herbs like oregano, basil, and garlic should be used judiciously and the dishes should have a distinct Italian flavor.
Finally, it’s important to note that Italian cuisine varies from region to region, so don’t be afraid to ask questions before ordering to determine its authenticity. Taking the time to identify the origins of the dish and researching its ingredients can often be the best way to ensure that the Italian food you’re eating is real.
Do real Italians eat spaghetti and meatballs?
Yes, real Italians do eat spaghetti and meatballs, however, it’s not really traditional Italian food. Spaghetti and meatballs actually originated in the United States and was adopted by Italian-Americans.
In Italy, plain or stuffed pasta is much more common, as is accompanying meats such as chicken, pork, lamb, or beef (but not typically in the form of meatballs). In fact, pasta with meatballs is not a dish that is native to any part of Italy.
It does have some similarities in the form of Italian-American dishes such as polpette, which are Italian-style meatballs, however, they are usually served as part of a larger meal and not with spaghetti.
Therefore, in Italy spaghetti with meatballs is not a typical or traditional dish but it certainly has become popular due to its cultural infusion.
