Skip to Content

Is Maker’s Mark 46 A good whiskey?

Yes, Maker’s Mark 46 is a good whiskey. It is made with a special recipe that involves adding seared French oak staves to fully-matured Maker’s Mark Bourbon, giving it an extra oaky flavor. The unique flavor of Maker’s Mark 46 makes it stand out among other whiskeys and it is widely praised among whiskey aficionados.

It has a mellow, yet complex bouquet with hints of spices, wood, caramel, and fruit. On the palate, Maker’s Mark 46 is smooth and full-bodied with notes of wood, nuts, cocoa, and a hint of sweetness on the finish.

It is a great whiskey to sip on its own, or even mix in a craft cocktail.

What is special about Maker’s Mark 46?

Maker’s Mark 46 is a special expression of the traditional Maker’s Mark Kentucky Straight Bourbon Whiskey. It has a unique flavor that is created through a special barrel-finishing process, using ten seared French oak staves that are added to the barrel during finishing.

The result is a bourbon that has a bold, rich taste with a subtle, smoky complexity. Maker’s Mark 46 has a deep nose of wood, maple syrup and cinnamon, which is followed by a complex palate that combines oak and spice with hints of vanilla.

The finish is incredibly smooth, with lingering notes of oak and sweetness. It is a great sipping whiskey to enjoy neat or on the rocks, or to use as the base for any kind of mixed drink.

Is Makers 46 better than regular Makers?

It is difficult to say whether Makers 46 is better than regular Makers Mark bourbon. Both are 90 proof versions of the original bourbon, with Makers 46 containing additional oaky and spicy flavor. However, the slight flavor differences between the two bourbons may come down to personal preference.

Some people might prefer Makers 46 due to the added complexity of flavoring while others may feel regular Makers Mark has a more balanced and smooth flavor. Ultimately, it comes down to what you like to drink.

Ultimately, both versions of the whiskey are excellent and will certainly appeal to the palate of any whiskey enthusiast.

How do you drink maker’s 46?

When enjoying Maker’s 46, the key is to sip and savor the whiskey’s signature flavor profile of vanilla, oak and caramel. The best way to do this is to first pour 2-3 ounces of Patron’s 46 into a whiskey glass.

Keep the drink neat, without adding any ice cubes or other mixers. To further appreciate the whiskey’s flavor profile, consider adding a few drops of water to open up the flavors and aromas of the whiskey.

Taking your time to sip this smooth, flavorful whiskey will make for a truly enjoyable whiskey-drinking experience. If a cocktail is more your preference, the perfect combination for this whiskey can be created in a shaker.

Take 1. 5 ounces of Maker’s 46 and combine it with 1 ounce of sweet vermouth, 0. 5 ounces of simple syrup, 1 dash orange bitters and 0. 25 ounces of orange liqueur. Shake it all together, strain into a rocks glass over ice, and you’ll have the perfect custom Maker’s 46 cocktail.


How to enjoy Maker’s Mark 46?

Enjoy Maker’s Mark 46 the way you most enjoy bourbon whisky, neat, on the rocks, or mixed with your favorite classic cocktails. Using the barrel staves of French oak, Maker’s Mark 46 has a unique flavor profile with hints of caramel, vanilla, and a slight hint of oak.

Sip it neat or mix up a classic cocktail like a Manhattan, Old Fashioned, or Mint Julep.

When making cocktails, gather the appropriate tools, quality ingredients, like bitters, and specialized glasses or mugs. Start with the basics, like gathering a cocktail shaker, steel muddler, a jigger or measuring cup, spoon, strainer, and ice.

To make a classic Manhattan, combine 2 ounces of Maker’s Mark 46, 3/4 ounces of sweet vermouth, and 3 dashes of Angostura Bitters in a shaker filled with ice, shake, double strain into a martini glass, and garnish with a maraschino cherry and a twist of orange.

Maker’s Mark 46 can also be enjoyed in many other ways. Try it in iced coffee, in different shots like a Whiskey Sour, or use it to glaze steaks for a unique twist. With the unique combination of wood staves, Maker’s Mark 46 adds a unique flavor to any cocktail.

Enjoy it today!.

What is the smoothest whiskey to sip?

Making it difficult to define which is the smoothest. Generally speaking, some of the smoother whiskies to sip would be single malt Scotch whiskies from the lowland or Speyside region of Scotland, or Irish whiskies such as Jameson or Powers.

These whiskies typically start off with a mild, sweet taste, and finish with a light, subtly smoky finish. Other smooth sipping whiskies include bourbons whiskey such as Evan Williams, Buffalo Trace and Woodford Reserve, which are all made with a minimum of 51% corn, giving them a sweetness that is perfect for sipping.

Canadian whiskies such as Crown Royal and Forty Creek Double Barrel Reserve are also smooth on the palette. Finally, some of the darker, spicier blended whiskies such as Johnnie Walker Red and J&B are more sweet and smooth than their blended counterparts.

Ultimately, choosing the right whiskey for sipping will come down to a matter of personal taste, so we recommend trying a few different types to find the one that suits you the best.

Why did Maker’s Mark change the 46 bottle?

In 2010, Maker’s Mark decided to change the bottle for their Maker’s Mark 46 whiskey in order to improve the flavor and texture of the product. The new bottle was released in March of that year, and was designed to aerate the bourbon during the aging process.

This helps to produce smoother, fuller-bodied whiskey with complex flavors and aromas. The bottles for Maker’s Mark 46 also feature a “dripreflector” that holds the whiskey in the bottle during cooling and emphasizes the aromas of the bourbon.

The new bottle also brings the brand in-line with the modern look of contemporary whiskey brands. Maker’s Mark wanted to create a bottle that was iconic and distinct, and one that would keep up with the trends.

The new bottle design also marks a milestone in the history of Maker’s Mark, as the original design has been used since 1958.

How long is Makers Mark 46 aged for?

Makers Mark 46 is aged for seven to nine months, depending on the season and the conditions of the cave in which it’s aged. The barrels used to age the whisky are first filled with Makers Mark Standard and then they are filled with a unique blend of 10-year-old Makers Mark and what’s known as the “extra-mature” whisky, which is actually at least twice that age.

This blend of young and old whisky is married together and stored in the deepest, darkest levels of the limestone cave system in Kentucky. During this period of aging, the barrels of the whisky naturally seep out a portion of their contents, while simultaneously absorbing the flavor of the wood and aging product to create the unique flavor of Makers Mark 46.

Why does Maker’s Mark taste different?

Maker’s Mark tastes different because it is made using a unique recipe and production process that hasn’t changed since its inception in 1958. The recipe includes red winter wheat, in addition to the more traditional malted barley and other grains.

This unique combination of grains imparts a distinct flavor profile to Maker’s Mark.

In addition to the unique grain selection, Maker’s Mark is distilled in copper pot stills, which gives it a soft, smooth character. It is then barrelled and aged for a minimum of 6 years in American oak barrels with charred white oak staves.

The barrels impart deeper flavors to the whisky, increasing its complexity and auditory experience.

Lastly, Maker’s Mark is bottled at 90 proof, giving it an enjoyable subtlety that makes it stand out from other aged whisky offerings. This low proof allows all of the important flavors of the whisky to shine through.

All of these factors contribute to the unique taste of Maker’s Mark: the selection of grains, the pot distillation, aging in American oak, and bottling at 90 proof.

Is a 50 year old bottle of whiskey still good?

It really depends on the quality of the whiskey and the conditions that it was stored in. In general, if the whiskey was properly sealed and stored in a cool, dark and dry place, it could potentially still be good to drink.

However, for something that old, there is a risk that oxidation and evaporation could have degraded the flavor of the whiskey, making it not enjoyable to drink. It is also likely that the whiskey could be infested with bacteria.

As such, it might be better if you simply appreciate the bottle itself as an antique, rather than attempting to drink the contents.

Did Jim Beam change their bottle?

Yes, Jim Beam has changed their bottle. The modernized bottle has a sleeker design and the neck of the bottle has been slimmed down. A fresh medium-charred oak medallion featuring the Jim Beam logo has replaced the traditional black label on the neck of the bottle.

The center of the label now reads “Jim Beam Rye”, The year 1795 is featured proudly at the bottom, showing the date on which our founding father, Jacob Beam, sold his first barrel of bourbon. The distillery also incorporated a wider base for the bottle for a more balanced feel during pouring.

On a more subtle note, there is a little more bourbon in the bottle – now 750 ml vs the previous standard of 700 ml. The overall design of the new Jim Beam bottle brings about a sense of modernity and an incredible history of distilling excellence.

What is the difference between Makers Mark and Maker’s Mark 46?

Makers Mark and Maker’s Mark 46 are both distinctive bourbons made by the same company. The difference between them lies in the production process. Maker’s Mark is the original whiskey, distilled and aged in the traditional way.

It is a wheated bourbon that is characterized by mellow and smooth flavors. Maker’s Mark 46, which was introduced in 2010, takes the original Maker’s Mark and further ages it in ten seared French oak staves.

This secondary aging imparts more complex and robust flavors than the original, including notes of oaky vanilla, caramel, and pepper. Maker’s Mark 46 is also notably higher in alcohol content, with a proof of 94 compared to Maker’s Mark’s 90 proof.

While both can be enjoyed as sipping whiskey, Maker’s Mark 46 is particularly recommended for cocktail recipes.

What are the different types of Maker’s Mark?

Maker’s Mark is an iconic American whiskey brand that has been in production since 1958. There are two core types of Maker’s Mark that are available today, each with a distinct history and distinct flavor profile.

The first type is Maker’s Mark Kentucky Straight Bourbon Whiskey, which is a blended straight bourbon whiskey made with a grain recipe of 70% corn, 16% red winter wheat, and 14% malted barley. The aging process for Maker’s Mark Kentucky Straight Bourbon Whiskey takes six to nine years and is stored in barrel at 53.

5% alcohol by volume (ABV).

The second type of Maker’s Mark is Maker’s Mark 46, which is an original variation of its original bourbon whiskey. This whiskey is created by adding toasted French oak staves into new Maker’s Mark barrels of spirits aging for at least four years.

This process adds a woody and spicy flavor to the bourbon whiskey and imparts a flavor profile of cinnamon, nutmeg, and a slight vanilla nose. Maker’s Mark 46 is bottled at 94 proof (47% ABV).

In addition to these two core products, Maker’s Mark also produces limited edition variations of its standard products, such as limited releases of barrel proof Maker’s Mark Boulevardier whiskey and Maker’s Mark Private Select.

These limited editions vary in age, ABV, wood type, and even grain recipes, giving each expression its own unique flavor.

What bourbon was in John Wick?

John Wick was seen drinking Basil Hayden’s bourbon in the movie. Basil Hayden’s is a brand of whiskey that is distilled in Kentucky and produced by the Jim Beam Small Batch Bourbon Collection. It is a four grain bourbon, made with corn, rye, malt, and barley, and has a light spice flavor from the rye and peppermint.

The whiskey is aged for 8 years in charred oak barrels for a smooth, mellow finish. Its lighter, sweeter, and has a smoother finish than many of the other bourbons on the market. Basil Hayden’s is undeniably the bourbon of choice for John Wick, and it’s become a signature favorite with many fans of the movie.