The price of turkey per pound at Publix varies depending on the type of turkey you are purchasing and the size of the bird. An unbasted, fresh whole turkey can range anywhere from $1. 49-$6. 49 per pound.
A deli sliced turkey typically costs $8. 99-$10. 49 per pound. Pre-basted fresh turkeys may cost slightly more than their unbasted counterparts, while pre-cooked turkeys will cost the most. It is best to check with your local Publix store for the exact pricing.
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What brand of turkey does Publix sell?
Publix sells several varieties of its own brand of turkey. Their options include Fresh Whole Turkey, Fresh Split Turkey Breast, and Cook-in-Bag Fresh Whole Turkey. Publix also offers organic turkey from suppliers that include Mary’s Free Range Turkey and Nature’s Rancher Organic Turkey.
Customers looking for convenience can purchase fully cooked, ready-to-serve Turkey Roasts from Publix. For those looking for something beyond traditional turkey can try the store’s turkey products such as Publix Homestyle Turkey Sausage, Publix Cranberry Turkey Sausage, and Publix Ground Turkey.
How much is Publix Thanksgiving?
The cost of Thanksgiving dinner at Publix depends on the size of your meal and what items you choose. The Publix Holiday meal for 8-10 people typically costs around $60 to $70, and includes your choice of either a ready-to-cook turkey or a spiral-sliced ham.
The meal also comes with your choice of two side dishes, a choice of two desserts and a gallon of tea or apple juice. Additional side dishes, sides or desserts can be added for an additional cost. For a larger meal suitable for 12-14 people, prices start at $80.
You can also customize your meal by adding, subtracting or exchanging any of the items. If you’d like to provide a full Thanksgiving dinner for your family, Publix also offers options to feed up to 20 people.
Prices start at $149 and increase depending on the items you add.
Is Publix cooking turkeys for Thanksgiving?
Yes, Publix is offering full cooked, premium grade turkeys for Thanksgiving this year. The turkeys range in size from 10 to 16 pounds, and each is priced at $37. 99. To order, simply visit your nearest Publix store or go online to place an order.
The turkey will be prepared by the Publix deli staff and can be ready for pickup anytime from November 21 to November 22. Alternatively, you can have the turkey shipped to your home for an additional fee.
Can I buy a frozen turkey now for Thanksgiving?
Yes, you can definitely buy a frozen turkey now for Thanksgiving. Many supermarkets and grocery stores start stocking frozen turkeys in advance of the holiday season so they will likely have them available now.
It is important to note that frozen turkeys need to be properly stored and should be placed in the freezer immediately after purchase. Additionally, it can take up to 24 hours to thaw a frozen turkey, so plan accordingly.
If you are able to, it is often best to check the store’s stock in advance and see if they are available. You may also want to look into other options such as ordering a turkey online or buying a fresh turkey, which will require less thawing time.
Do frozen turkeys taste as good as fresh?
As it typically comes down to personal preference. Though many people claim that fresh turkeys are tastier due to their better texture, frozen turkeys can still provide a flavorful meal.
Generally, when preparing a frozen turkey, it is important to allow for thawing time. However, if done correctly, frozen turkeys can turn out very juicy and flavorful. Before cooking a frozen turkey, it should be thawed in the refrigerator for 24 hours for every 4 to 5 pounds of turkey.
Make sure to also rinse off any additional ice chunks and dry the turkey thoroughly before cooking.
When it comes to taste, it’s all down to preference. Marinating and seasoning the frozen turkey the day prior to cooking can further enhance its flavor. The key is to use moist cooking methods, such as brining, steaming, baking, or roasting, and generously season well with herbs and spices.
At the end of the day, frozen and fresh turkeys both have their advantages and disadvantages. Ultimately, it comes down to personal preference, as well as the method of preparation.
Are Costco turkeys any good?
Yes, Costco turkeys can be very good! They tend to be large and juicy, and they’re a great deal for the price. You can get a good-sized bird for around $7. 00 per pound, which is a bargain compared to most other stores.
The quality of the turkey also tends to be good and the flavor is often described as being especially good. Additionally, the birds are generally antibiotic- and hormone-free, which can be an important factor when selecting a turkey.
How much does a turkey cost for a family of 4?
The cost of a turkey for a family of 4 will depend on a few factors, such as the size of the family, how much each individual plans to eat, and where the turkey is being purchased. Generally, purchasing a turkey will run between $15 and $25, though the exact cost can vary based on the average regional prices.
As an example, an 8-12 pound turkey may cost between $25 and $35, while a smaller 6-8 pound turkey may be closer to $15. For a family of 4, a larger turkey would likely be needed unless each person is only looking to eat a small amount.
The extra money spent on a larger turkey is worth it, as leftovers can be enjoyed for several days after. Additionally, different stores may have specials or discounts that can make a turkey more affordable.
How far in advance should you buy a turkey for Thanksgiving?
Buying a turkey for Thanksgiving should be done at least a few days before the big day. Depending on how big your holiday gathering is, you may want to purchase your turkey up to a week in advance of the holiday.
If you plan to buy a frozen bird, you should do so even further in advance, giving yourself at least 5 days to thaw your turkey in the fridge. It can take 24 hours for every 5 pounds of bird, so you will need to plan accordingly.
You may also need to reserve your turkey in advance if you are buying from a specialty store, farmer’s market, or local farm. To ensure that you have the right bird for your family, it is best to do this as early as you can in order to guarantee availability.
Is it OK to buy a frozen turkey?
Yes, it is perfectly okay to buy a frozen turkey. Frozen turkeys are typically more affordable than pre-cooked or thawed birds and can be cooked safely. As with any frozen food, it is important to ensure that the turkey has been stored correctly – it should remain frozen until you are ready to thaw and cook it.
Make sure to check the expiration date before purchasing.
Prior to cooking, you need to thaw the turkey. This can take a few days in the refrigerator or you can use the cold water technique to quicken the process. Some tips while thawing the turkey include making sure the frozen bird is tightly sealed and submerging it in cold water.
You may also need to change the water and/or weigh the turkey down to keep it submerged, as well as to truly ensure that it thaws out properly.
It is also important to note that when cooking a frozen turkey, you will need to add time to your cook time as it takes longer to cook the bird thoroughly and evenly. Be sure to check the internal temperature with a thermometer to ensure that it is cooked to safe temperature.
Lastly, make sure to discard any leftovers within a few days. Enjoy your turkey!.
How far in advance can I buy a fresh turkey?
The amount of time it takes to purchase a fresh turkey ahead of the holiday season may vary depending on the store or vendor you are buying from. Generally speaking, you can usually purchase a fresh turkey a few weeks or even a month in advance of the holiday.
It may also depend on availability, as some stores tend to sell out of fresh turkeys quickly. The best way to ensure you get the turkey you want is to shop early, so don’t wait too long to buy. It is also a good idea to check with your local grocery store or butcher to see if they have any turkeys available in advance.
Additionally, you may also need to plan ahead and make sure you have the space in your refrigerator or freezer to store it until you are ready to cook.
When should I take the 20 pound turkey out of the freezer for Thanksgiving?
If you are planning to make a traditional Thanksgiving turkey, you should aim to take the 20 pound turkey out of the freezer approximately 4 days before you will cook it. This will give the turkey enough time to thaw out in the refrigerator at a safe temperature of 40°F or below.
In order to ensure food safety, your refrigerator should be able to cool to no higher than 40°F. Therefore, it is important to make sure that your refrigerator is sufficiently cooled and that you plan to take the turkey out of the freezer at least 4 days in advance.
This will allow the turkey to thaw out in the refrigerator in a safe, slow and steady manner.
Once you have safely thawed the frozen turkey, it generally lasts in the refrigerator for 1-2 days before you cook it. It is also important to note that it is not recommended to thaw your turkey at room temperature.
This can cause the turkey to reach temperatures that are not safe for eating. Additionally, it is not recommended to cook the turkey while it is still frozen as this can delay internal cooking and create a situation where parts of the turkey may not reach a safe internal temperature.
Are Butterball turkeys better than regular turkeys?
The answer to this question is subjective and really depends on the individual’s preference. Generally, Butterball turkeys are considered to be of higher quality than regular turkeys due to their reputation as being tender, juicy, and full of flavor.
Butterball turkeys tend to be larger and more expensive than regular turkeys, and they are specially bred to have a higher fat content, which can make them moister when cooked.
Additionally, Butterball turkeys come in multiple variations, including pre-stuffed, pre-basted, and fresh; so you can have a Turkey that suits your specific cooking needs. Some people also find that Butterball turkeys have a more traditional, firmer texture relative to regular turkeys that have a milder, almost “mushy” texture.
Ultimately, the decision between Butterball and regular turkeys comes down to a balance between cost, convenience, and personal preference. If you’ve got the extra budget and want to try a higher-quality turkey, Butterball turkeys are definitely worth the investment.
Is a 2 year frozen turkey still good?
Yes, a 2 year frozen turkey is still good. Provided you have stored it in a freezer at a consistent temperature of 0 degrees Fahrenheit or below, the turkey should still be safe to eat. However, there may be a noticeable change in quality in the taste and texture of the turkey.
Over time the moisture content of the turkey will begin to decrease, resulting in a dryer bird, and a less flavorful overall taste. The smell of the turkey may also be affected, so if it does not smell like a turkey normally does (IE.
not sour or off-smelling), then it is not safe to eat.
What is better frozen turkey or fresh turkey?
When it comes to making a decision between a frozen or fresh turkey, it really depends on personal preference. Both a frozen and a fresh turkey will provide delicious results, so it really comes down to personal choice.
Frozen turkeys have the advantage of being convenient and less mess. You can buy them in advance and not have to worry about going shopping at the last minute for a fresh turkey. Some people also find it easier to carve a frozen turkey.
The disadvantage of using a frozen turkey is that you won’t be able to find a very large one as most come pre-portioned and frozen.
On the other hand, fresh turkeys have the advantage of being larger and more easily customizable. You can choose one of the largest Fresh turkey available, which might give you more leftovers. Fresh turkeys also tend to have more flavor due to the natural juices, and they can often be less expensive than the frozen varieties.
The downside is that fresh turkeys require more preparation. You will need to make sure you have enough room in your refrigerator to store it safely prior to cooking.
Ultimately, the decision will come down to your own personal preference and what you are planning to make with the turkey. Choose the one that works best for you!
