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How much is the nooner at Gates BBQ?

Firstly, it is important to note that the term “nooner” in some contexts refers to a type of sandwich or meal that is typically eaten around lunchtime. However, in the context of Gates BBQ, it is possible that the term Nooner refers to a specific menu item or meal deal that is offered during a certain time of day.

Based on research, Gates BBQ is a popular barbecue restaurant that is known for its Kansas City-style smoked meat dishes. They offer a variety of menu items such as beef, pork, and chicken dishes, as well as sandwiches, sides, and desserts.

The price of the Nooner or any other menu item at Gates BBQ would depend on several factors including the location, the specific menu item or meal deal, and any applicable taxes or service charges. As a customer, you may refer to the menu or inquire with the restaurant staff to know the price of the Nooner or any other meal item.

Without more information, it is difficult to provide a specific price for the Nooner at Gates BBQ. However, it is safe to say that based on the restaurant’s reputation and quality of food, the prices at Gates BBQ are probably reasonable and reflect the high quality of their product.

How much is a Gates Nooner?

The cost of a Gates Nooner varies depending on the retailer, type of purchase and location. A Nooner is a product of Gates Corporation and is part of their PowerGrip Timing Belt Drive System product line.

It is a belt drive pulley used to provide smooth and precise timing in a variety of industrial applications. This component is typically priced between $10-20 depending on the specific size, material, and quantity being purchased.

The variety of sizes, materials, and component aspects (such as number of teeth and pitch) offered by Gates makes their Nooner components well suited for many different construction and engineering tasks.

Are Gates ribs beef or pork?

According to popular internet sources and various online forums, it has been established that Gates ribs refer to beef ribs. Gates Bar-B-Q began as a small roadside stand in Kansas City in 1946, and has since then grown into a nationally renowned chain of barbeque restaurants. Gates’ menu includes a variety of beef, pork, and chicken dishes, but their standout item, the signature Gates ribs, are beef ribs.

Beef ribs are larger and meatier than pork ribs, with a rich and robust flavor that is perfect for barbequing. The ribs are usually cut from the chuck or the plate, two meaty and flavorful parts of the cow that can be cooked low and slow on the grill or in a smoker. Some restaurants may also offer pork ribs, which are smaller and more tender, with a milder flavor that is often complemented by sweet or tangy barbecue sauce.

If you are looking for the delicious and iconic Gates ribs, you can rest assured that you’ll be getting juicy, meaty beef ribs that are slow-cooked to perfection and smothered in flavorful barbecue sauce. Whether you are a longtime fan of Gates Bar-B-Q, or a curious newcomer looking to try some authentic Kansas City-style BBQ, be sure to dig into these mouth-watering ribs at your next visit.

Which Gates BBQ is the original?

The original Gates Bar-B-Q restaurant was opened by George and Arzelia Gates in Kansas City, Missouri, in 1946. Located on the corner of 18th and Vine, the eatery quickly became famous for its tasty meats that were slow-cooked over hickory wood and served with a signature tangy sauce.

Gates Bar-B-Q has since grown from that single location to eight other locations throughout the city. Despite being a popular chain, Gates Bar-B-Q continues to take inspiration from its roots and maintain the same classic flavor and traditions.

The chain also prides itself on using the freshest ingredients and traditional recipes, which has earned Gates the distinction of being some of the best Barbecue in the world.

Who owns Gates BBQ?

Gates BBQ is a family-owned barbecue restaurant chain that has been in operation since 1946. The company was founded by Ollie Gates, who started the business with a small roadside stand in Kansas City, Missouri. Over the years, the business has grown into a successful restaurant chain with multiple locations throughout the Kansas City area.

Today, Gates BBQ is still owned and operated by the Gates family. Ollie’s son, George Gates, is currently the president of the company, and several other family members hold key positions within the business. Despite its success and growth over the years, Gates BBQ has remained true to its roots and continues to offer the same delicious barbecue recipes that have made it a beloved institution in Kansas City.

In addition to its tasty food offerings, Gates BBQ is also known for its vibrant and welcoming atmosphere. The restaurants are decorated with colorful murals and signs that reflect the spirit and culture of Kansas City, and the staff is friendly and hospitable, making every guest feel at home.

Gates BBQ is a true Kansas City institution that has built a loyal following for its delicious food and welcoming atmosphere. Its success and longevity are a testament to the hard work and dedication of the Gates family and their commitment to providing top-quality barbecue to their customers.

What are ribs from a cow called?

Ribs from a cow are known as beef ribs. These are the bones that run along the rib cage of the cow, and are typically sold in racks or as individual cuts. Beef ribs are a popular cut of meat for many people, as they are very flavorful and can be cooked in a variety of different ways.

One way that beef ribs are commonly prepared is by slow-cooking them. This involves cooking the ribs at a low temperature for a long period of time, which allows the meat to become very tender and fall off the bone. Slow-cooking beef ribs is often done in a smoker or on a grill, and the meat is typically seasoned with a dry rub or a marinade to enhance the flavor.

Another popular way to prepare beef ribs is by grilling them. This involves cooking the ribs over an open flame, which gives them a delicious smoky flavor. Grilling beef ribs is often done with a barbecue sauce or glaze, which can be brushed on during the cooking process to add extra flavor and moisture to the meat.

Beef ribs can also be oven-roasted, which involves placing them in a baking dish and cooking them in a hot oven until they are fully cooked. This method is often used for larger cuts of beef ribs, such as the prime rib, which is a popular holiday meal.

Beef ribs are a versatile cut of meat that can be cooked in a variety of different ways. Whether you prefer slow-cooking them for hours, grilling them over an open flame, or oven-roasting them, there is no doubt that beef ribs are a delicious and flavorful option for any meat lover.

Can you eat the ribs of a cow?

Yes, you can eat the ribs of a cow. In fact, beef ribs are a popular and delicious cut of meat. Beef ribs are usually slow cooked or smoked to make them tender and flavorful. There are different types of beef ribs, including short ribs, back ribs, and chuck ribs. Short ribs are cut from the lower section of the cow’s ribs and are meaty and flavorful.

Back ribs, also known as baby back ribs, are cut from the upper section of the cow’s ribs and have less meat but are more tender. Chuck ribs are cut from the chuck section of the cow and are more marbled and flavorful. Beef ribs are often served with barbecue sauce and sides such as coleslaw, baked beans, or cornbread.

However, it is important to note that beef is a high-fat food, and consuming large amounts of fatty meats can increase the risk of heart disease and other health problems. Therefore, it is recommended to consume beef ribs and other high-fat meats in moderation as part of a balanced diet.

Are ribs from Applebee’s pork or beef?

Applebee’s offers both pork and beef ribs on their menu. The pork ribs are typically offered as an entrée, called the Double-Glazed Baby Back Ribs. These are slow-cooked and feature a sweet and tangy BBQ sauce. On the other hand, the beef ribs are a newer menu item and are called the Brisket Tacos with Beef Rib.

These feature tender, slow-cooked beef ribs that are shredded and served in a taco shell with toppings like cabbage slaw and pico de gallo. Applebee’s offers both pork and beef ribs, providing customers with plenty of delicious options to choose from.

Which ribs are beef?

Beef ribs are a type of rib meat that comes from cows. There are various types of beef ribs, each with its unique characteristics and flavors. The 4th through the 7th ribs of a cow are typically the most common cuts of beef ribs sold for consumption. These are known as “short ribs” and often are sold as a slab or individual ribs.

The short ribs can come in two distinct styles – English or Flanken cut. The English cut ribs are widely available in most grocery stores and are cut parallel to the bone, meaning they have a single long bone attached to the meaty portion of the rib. English cut short ribs are meaty and contain more fat than other beef rib cuts.

On the other hand, flanken cut short ribs are cut across the bone, resulting in multiple small cylindrical bone pieces with meat. Flanken cut ribs have a higher meat content and a lot less fat than English cut ribs, but have a little more chewy texture to them.

Another type of beef rib is the “prime rib.” The Prime Rib is taken from the Beef Rib Roast, which comprises ribs six through twelve. It’s a tender meat cook in the oven with the bone still attached.

The key to choosing the perfect beef rib cut comes down to personal preference, texture, and flavor. When picking out beef ribs at the grocery store or butcher shop, it’s essential to talk to them to ensure you obtain the cut that will best serve your purpose. No matter which type of beef rib you choose, it’s guaranteed to make a delicious and satisfying meal that will keep you coming back for more.

Are Texas Roadhouse ribs pork or beef?

Texas Roadhouse serves both pork and beef ribs on their menu. They offer a variety of options including their famous “Fall-Off-The-Bone Ribs” which are pork baby back ribs that are slow-cooked and basted in their signature BBQ sauce. They also serve beef ribs which are larger, meatier, and cooked to perfection.

These are known as their “Big Ol’ Ribs” which are seasoned with their special blend of spices and served with a side of beef jus. Both the pork and beef ribs at Texas Roadhouse are known for their tender, juicy, and smoky flavors that keep customers coming back for more. So, whether you prefer pork or beef, Texas Roadhouse has something delicious to offer that will satisfy your craving for savory, mouth-watering ribs.

Are baby back ribs cow or pig?

Baby back ribs are actually pork ribs. They come from the back of a pig and are usually smaller and more tender than spare ribs. While beef ribs do exist, they are typically larger and meatier than pork ribs and are often sold as “beef back ribs” or “short ribs.” It is important to note that when ordering ribs at a restaurant, it is always a good idea to ask what type of ribs are being served to avoid any confusion or disappointment.

Pork ribs are a popular choice for barbecue and are often seasoned with a dry rub or coated with a sweet and tangy barbecue sauce. They can be cooked in a variety of ways, including smoking, grilling, or baking, and are often served with classic sides such as coleslaw, baked beans, or cornbread. baby back ribs are a delicious and flavorful cut of pork that is perfect for any barbecue or family gathering.

Where was the original Gates BBQ?

The original Gates BBQ was located in Kansas City, Missouri on Brooklyn Avenue. It was opened in 1946 by Ollie Gates’ father, George Gates. The restaurant quickly gained popularity among locals and visitors alike for its delicious barbecued meats and signature barbecue sauce.

Over the years, the restaurant expanded its offerings to include a variety of menu items such as beef, pork, chicken, and turkey dishes, as well as traditional sides like baked beans, coleslaw, and potato salad. The restaurant’s fame grew beyond the borders of Kansas City, thanks to its high-quality food and unique sauce.

In the early 1980s, the original location on Brooklyn Avenue underwent extensive renovations to update the look of the restaurant and improve its operational efficiency. During this time, the restaurant temporarily relocated to a nearby location.

Today, Gates BBQ has several locations throughout the Kansas City area, including its original location on Brooklyn Avenue, which is still a favorite among locals and tourists looking for an authentic barbecue experience. While the restaurant has expanded its offerings and locations, it remains true to its roots, offering the same high-quality food and delicious sauce that made it a beloved Kansas City institution for over 70 years.

Was there a Gates BBQ in Las Vegas?

Gates BBQ is a Kansas City-based barbecue restaurant chain that was founded in 1946 by George W. Gates. It has been a staple in the Kansas City barbecue scene and known for its sweet and tangy sauce. However, regarding the presence of Gates BBQ in Las Vegas, the information is limited.

There is no definite evidence that Gates BBQ exists in Las Vegas as of now. However, there have been rumors circulating that Gates BBQ had plans to expand its business to Las Vegas. Still, in recent times, there is no concrete confirmation or any active franchise of the restaurant chain in Las Vegas.

The only explicit location of Gates BBQ is in Kansas City, Missouri, where it has ten branches spread throughout the city. They also have a satellite restaurant in Independence, Missouri. The restaurant chain has been serving Kansas City and other parts of Missouri for over seven decades. Its popularity within the city has led Gates BBQ to be a must-visit place for barbecue enthusiasts whenever they are in Kansas City.

As of now, there are no active Gates BBQ chains in Las Vegas. It is unknown if there are any plans for Gates BBQ to expand its business in Las Vegas or any other cities. But for those who are craving for some delicious barbecue from Gates, they will have to visit the Kansas City branch or wait for the development of the restaurant chain in Las Vegas or other cities.

Who owns Gates BBQ in Kansas City Missouri?

Gates BBQ in Kansas City Missouri is a well-known and popular restaurant that has been serving delicious barbecue dishes since 1946. This restaurant is a family-owned business that has been passed down through generations, and today, it is owned and operated by the Gates family.

Arthur Pinkard Gates was the founder of Gates BBQ, and he opened the first location in 1946 on 19th and Vine in Kansas City, Missouri. His passion for barbecue and his unique recipes soon gained popularity, and the restaurant became a hit among the locals. Over time, he expanded the business by opening several other locations across Kansas City.

After Arthur’s death, his wife, Arzelia Gates, took over the business, and she continued to manage the restaurant successfully. She was known for her warm nature and generous attitude towards her customers, which earned her the nickname ‘Mrs. Gates.’ When Arzelia passed away in 1983, her children Brian and Ollie Gates took over the business and continued to grow it further.

Today, Gates BBQ is owned by Ollie Gates, who is the current CEO and president of the company. He has been running the business for over three decades and has maintained its original taste and quality that makes it so popular among the locals and tourists alike. Ollie has also expanded the business by opening several new locations across Kansas City and is always looking for ways to improve the restaurant and its services.

Gates BBQ in Kansas City Missouri is a family-owned business that has been passed down through generations. Today, the restaurant is owned and operated by Ollie Gates, who has been running the business for over three decades and has maintained its original taste and quality while expanding the business.

Who owns Arthur Bryant’s now?

Arthur Bryant’s is a famous barbecue restaurant in Kansas City that started as a small family business in 1930. Many people still wonder who owns Arthur Bryant’s now after so many years since its inception. Well, the restaurant was initially run by the founder Arthur Bryant himself, and later on taken over by his brother Charlie Bryant.

However, the restaurant’s ownership has since changed hands a few times over the past few decades. In 1983, a local Kansas City businessman named Robert Curry bought the restaurant from the Bryant family. While Curry was in charge, the restaurant’s reputation grew even more as he expanded the menu and introduced the famous BBQ sauce that the restaurant is famous for today.

In 1996, one of Robert Curry’s regular customers and friend named Gene Bicknell bought the restaurant and turned it into a franchising operation. He expanded the Arthur Bryant’s brand by opening locations in Missouri, Arkansas, and California.

After Gene Bicknell sold his franchise operations in 2008, the main Arthur Bryant’s restaurant in Kansas City was taken over by Dominic and Kelly Gianni. The Giannis had been longtime customers of the restaurant and had a deep passion for Arthur Bryant’s style of barbecue. They further expanded the restaurant’s menu to offer more options such as pork ribs, sausage, and pulled pork.

Today, Arthur Bryant’s still remains in the hands of the Gianni family, who continue to run the restaurant’s original location on Brooklyn Avenue in Kansas City. The restaurant has become an icon in Kansas City’s food scene and has attracted visitors from all around the world. The legacy of Arthur Bryant lives on through the dedicated owners and their commitment to maintaining quality BBQ and an unrivaled dining experience.


  1. “Get a Nooner at Gates” Review of Gates Bar-BQ – TripAdvisor
  2. Menu | Gates Bar-B-Q
  3. Gates Bar-B-Q – Close up on the nooner! | Facebook
  4. Gates Bar-B-Q menu – Independence MO 64055 – Allmenus
  5. Gates Bar-B-Q – Menu – Kansas City – Yelp