Little Spoon Plates vary in cost depending on what subscription option you choose. You can get a one-time order for $59 or you can choose a recurring subscription starting at $51 for four meals per week, $68 for eight meals, and $121 for 16 meals.
Each meal is designed to provide optimal nutrition for your baby, made with organic and all-natural ingredients. Little Spoon Plates also offer a variety of add-ons, such as supplements, that can be added to your order for an additional cost.
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Are the Little Spoon Plates reusable?
Yes, the Little Spoon plates are reusable. The plates are made from 100% food grade stainless steel, which is durable and can withstand repeated long-term use. The stainless steel plates can easily be washed in a dishwasher or by hand with soap and water.
Additionally, the plates are free of toxins such as Lead and Phthalates, making them safe to use for you and your family. Little Spoon also offers an “engraved name option” for customization, so you can make your reusable plates even more unique.
Why is Little Spoon better?
Little Spoon is better than traditional formulas because it provides nutritionally balanced, organic meals specifically designed for babies and toddlers. Little Spoon blends fresh, organic, whole ingredients that are free from additives, preservatives, and fillers that can be found in traditional baby food brands.
Each recipe is nutrient-dense, easy to digest and contains natural sources of DHA, probiotics, and other important minerals and vitamins for growing bodies and minds. Little Spoon’s unique blend of farm-sourced proteins, slow-roasted fruits and vegetables, creamy nut butters and plant-based fats take the guesswork out of complex nutrition.
All you have to do is pick what your baby likes and spoon away! Unlike traditional formulas, Little Spoon packages frozen meals in individual serving sizes, so you don’t have to worry about waste. They also offer weekly and monthly subscription plans, so you can easily keep your baby’s freezer stocked with meals they’ll love.
In addition, Little Spoon’s meals are affordable and convenient while providing complete health benefits. With Little Spoon, you can be sure your baby is getting the best possible nutrition.
Do you warm up Little Spoon?
Yes, we always recommend warming Little Spoon pouches before feeding your baby. Our unique cold-blend technology keeps all our meals super fresh and nutrient-dense, so there’s no need to heat them up.
But once you’ve gone through the thawing process we highly recommend that you warm up the pouch prior to serving. You can do so by either running the sealed pouch under warm water or submerging it in warm water for a couple of minutes.
Once the pouch is a comfortable temperature to the touch, it’s ready to serve. Alternatively, you can use a bottle warmer to warm it up. The key is to make sure that the pouch is close to body temperature before giving it to your baby, as the meal will otherwise be too cold.
We believe that the ultimate goal is to create a mealtime experience that is as close as possible to homemade meals, so our team at Little Spoon has spent time researching to find the perfect warming method that keeps the integrity of our meals and allows us to retain all its delicious goodness and nutrition.
We hope this helps!.
Which is better big spoon or Little Spoon?
The answer for which is better, a big spoon or a little spoon, is subjective and largely depends on the individual’s preference. Some people may prefer a bigger spoon because it can handle more food and reach further into a bowl or container, making it ideal for those who enjoy large helpings.
On the other hand, a smaller spoon may be better suited for stirring, picking up smaller amounts of food, or for those who prefer more modest portions. Ultimately, the size of spoon that is best for an individual will depend on their personal tastes and needs.
What is the difference between little and big spoon?
The main difference between a little spoon and a big spoon is the size. A little spoon is typically smaller than a big spoon, and it is typically used for smaller servings of food like soup or cereal.
Big spoons are usually larger and are often used for larger servings like salads or casseroles. Big spoons can also be used for stirring or mixing larger amounts of ingredients. Additionally, some people also may use one spoon or the other in order to indicate the size portion they are taking from a shared dish.
For example, if two people are sharing a bowl of ice cream, one may grab the little spoon and the other may grab the big spoon to indicate that one person is taking a smaller portion.
Do people prefer big or Little Spoon?
When it comes to spooning, the preference of whether someone likes big or little spoon can vary from person to person. Some people love having somebody wrapped around them in the bigger spoon position, while others may prefer the feeling of being surrounded by the comfort of someone else as the little spoon.
Ultimately, it is an individual preference and should be based on what someone feels the most comfortable and secure with. It is important to have an open conversation with a partner to discuss what each of you prefers and feels most compatible with.
Additionally, being comfortable with switching between the two positions can be a great way to create a more dynamic and connected experience while spooning.
Does Little Spoon test for heavy metals?
Yes, Little Spoon does test for heavy metals. Little Spoon works with multiple third-party, FDA-registered labs to ensure that each of their ingredients and products go through rigorous testing and meet their high-quality standards.
Their testing protocols include testing for heavy metals, as well as verifying that there are no contaminants in the products. Additionally, they perform regular micro testing to ensure that all products remain safe and high-quality.
Little Spoon’s commitment to transparency also allows them to provide batch hormone and heavy metal testing results directly to their customers.
Is Little Spoon FDA approved?
No, Little Spoon is not FDA approved. Little Spoon is an organic baby and toddler food delivery service that offers food plans, à la carte products, and custom blending options. All ingredients are organic and sustainably sourced, and meals are prepared fresh and delivered to customers’ doorsteps.
Although the company produces its meals in a licensed kitchen and is approved by the Department of Agriculture, Little Spoon’s products are not approved by the FDA as it is not a regulatory organization.
Instead, they focus on bringing parents the freshest, sustainable, and nutritionally balanced food for their children.
Is Little Spoon clean label certified?
No, Little Spoon is not clean label certified. Clean label certification is a term used to classify food and beverage products that meet certain criteria such as being free of artificial ingredients, preservatives, and additives.
Little Spoon provides organic ingredients whenever possible, but they do use several preservatives and additives in their recipes, including salt, garlic powder, onion powder, black pepper, and vinegar.
Additionally, some of their products contain added sugar, which is not included in the criteria for clean label certification. While Little Spoon strives to provide the highest-quality ingredients, they are not technically clean label certified.
Is Little Spoon baby food good?
Little Spoon baby food is great for babies as it is made with only the best ingredients and uses cold-pressed technology to preserve nutrients. Their meals are blended with organic fruits, spices, veggies, and more.
It is also free of preservatives, additives, dairy, soy, grains, and fillers. The meals are tailored for each baby’s nutritional needs and age, ensuring healthy meals that are tailored to growing babies.
Additionally, their baby food is non-GMO and contains no added sugar, so it’s a great option for those concerned about their baby’s nutrition. All in all, Little Spoon baby food is a great choice for those wanting to provide healthy and nutrient-dense meals for their little one.
What does the term clean label project certified mean to you?
To me, the phrase ‘Clean Label Project Certified’ means that whenever I shop for a product, I am guaranteed to be buying a product that meets a high standard of quality and healthfulness. The Clean Label Project is a non-profit organization that assesses the safety and quality of everyday consumer products, such as food, personal care, and household products.
Independent third-party laboratories are used to assess the products for over 130 toxins, and products must meet rigorous standards before being Clean Label Project Certified. This means that the product I buy will be free from many of the most harmful substances that are found in many everyday products, such as hormones, pesticides, antibiotics, artificial coloring, and pesticides.
In other words, the Clean Label Project Certified label is like my assurance that the product I am buying is going to be good for me and my family.
Who is behind the clean label project?
The Clean Label Project is a non-profit organization focused on providing consumer goods education, and advocating to ensure products are free from hazardous chemicals. The Clean Label Project was created in 2017 by Jacquelyn A.
Ottman and James C. Vaughan.
Ottman is a sustainability strategist and consultant who has served as the Chairwoman of the U. S. Green Chamber of Commerce, is a sustainability speaker, and the founding member of the International Society of Sustainability Professionals.
Vaughan is a national certified counselor and critical incident chaplain, who has dedicated his career to helping individuals and families through some of life’s most difficult experiences.
Together with a highly qualified team of experts, they launched the Clean Label Project determined to improve consumer education, help meet consumer demands, and identify products that contain hazardous chemicals.
In 2018, the organization released the results of their independent consumer products testing program, revealing that almost all food products targeted at children (including baby food and formula) contained “measurable levels of toxic heavy metals.
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Since the release, The Clean Label Project has created a certification program and continues to work with consumer brands to implement testing protocols that quantify the levels of potentially hazardous chemicals like heavy metals, pesticides, and plasticizers in products like pet food, sports nutrition, beauty and personal care, and home cleaning items.
The Project also provides the latest industry news, extensive research articles, and their list of certified products to better inform and protect their community of loyal followers.
What is clean label brand?
A clean label brand is a company or product that specializes in producing products that are healthy, natural, and free of potentially harmful ingredients. Clean labeling is a concept that is becoming increasingly popular as consumers are becoming more educated about their food and personal care product consumption.
It is seen as a process for food and personal care companies to reduce the number of ingredients used in their products and to eliminate potentially harmful or unnatural ingredients. This can be done by using wholesome, natural ingredients that are easy to recognize and understand.
Furthermore, a clean label brand may focus on being organic, non-GMO, and free of artificial flavors and preservatives. In addition, clean labeling requires companies to clearly spell out all of the ingredients used in their products.
This allows consumers to make informed decisions about what goes into their personal care products and their food. Ultimately, clean labeling provides customers with the transparency and trust necessary for them to purchase certain products.
Is clean label non GMO?
Clean label and non-GMO are often related, but they are actually two different things. Clean label is a term used to describe food products that contain only real, recognizable ingredients, with nothing artificial or synthetic added.
Non-GMO, on the other hand, is an industry term used to refer to food products that do not contain any genetically modified organisms (GMOs). While many non-GMO products are also clean labeled, there are non-GMO products that may not be considered clean label.
And conversely, you may have clean label products that contain genetically modified ingredients (though these are rare). When making a purchasing choice, it’s important to look for both clean label and non-GMO labels when available, to ensure you are making the healthiest choice.
