An XL Imo’s pizza is 13″ in diameter which is roughly equivalent to one-third of a metre in size. That means it’s large enough to serve 2-3 people comfortably, depending on how much they like to eat.
The XL Imo’s pizza typically weighs 2. 75 lbs and contains 8 slices. Each slice contains 3. 5-4 ounces of cheese, 1. 5-2 ounces of sauce, and up to a quarter-pound of toppings. This means that an XL Imo’s pizza usually contains around 2 pounds of cheese, sauce and toppings! All of this comes together to create a large, delicious pizza perfect for sharing among friends, families, or just for yourself if you’re feeling extra hungry.
How many people does an extra-large Imo’s pizza feed?
An extra-large Imo’s pizza can feed up to 10 people. Depending on the appetites of your guests, it may be enough for more than 10 people. The extra-large Imo’s pizza is a 14-inch pizza, with eight slices.
Each slice is usually enough for one person; however, if there are people who are very hungry, they may eat two pieces.
How many inches in diameter is a Xlarge pizza from IMOS?
The Xlarge pizza from IMO’s Pizza is typically around fourteen inches in diameter. This is the same size as their “Large” pizza, but with more toppings. Their “Party” size, which is even bigger, is typically around sixteen inches in diameter.
Is Imo’s pizza only in Missouri?
No, Imo’s pizza is not exclusive to Missouri. Imo’s is a regional pizza chain with dozens of locations in the Midwest, including some that are outside of Missouri. The chain actually started in St. Louis back in 1964, and has since spread to other states such as Illinois, Kansas, Kentucky, and Arkansas.
Additionally, Imo’s has expanded to offer franchise opportunities in cities around the country. Thus, while Imo’s may be connected to Missouri, it is not exclusively available in the state.
What is Imo’s pizza famous for?
Imo’s Pizza is a St. Louis-style pizza chain founded in 1964 by Ed and Margie Imo. It is famous for its St. Louis thin crust pizza, which is made in a very specific way. The pizza dough is twice rolled, and is a bit thicker than a traditional thin crust.
The edges are heavily seasoned with Provel cheese and a bit of garlic butter. Imo’s pizzas also feature Provel cheese, a proprietary blend of cheddar, Swiss, and provolone cheeses special to St. Louis pizzerias.
The pizzas are also topped with a tangy sauce made from fresh tomatoes, oregano, basil, and other seasonings. Since its founding, Imo’s has become a beloved go-to for St. Louisans and beyond.
Why is Provel cheese only in St. Louis?
Provel cheese is a processed, pre-melted cheese blend that combines Swiss, provolone, and cheddar cheeses. Its unique flavor and texture have been embraced by St. Louis for decades, and it is today a much-craved food staple in the region.
The origin story of Provel cheese begins in 1947 when the gooey, flavorful cheese blend was created by the Central Dairy Company in St. Louis. The cheese quickly became popular in St. Louis because of its low melting point, which made it ideal for topping pizzas and sandwich melts.
Since then, Provel cheese has become an integral part of St. Louis culture. The city is known as the “Cheese Capitol of the World,” and with its iconic flavor and texture, Provel has become the signature cheese of the region.
The combination of Swiss, provolone and cheddar cheeses is unique, and the mixture is hard to replicate outside of St. Louis. Furthermore, the thermophilic lactic cultures used in the production of Provel cheese produce a unique soft cheese that is highly perishable and cannot be shipped long distances.
This means that the blend can only be made in the St. Louis region, ensuring its exclusivity and ubiquity there.
All in all, Provel cheese is only available in St. Louis because of its unique flavor, texture and short shelf life, which are impossible to replicate outside of the city. After over 70 years, the cheese has become an iconic, much-craved food staple in St.
Louis and will continue to be enjoyed by locals for many years to come.
Where was the first Imo’s pizza located?
The first Imo’s Pizza location opened in 1964 in the historic Italian Hill neighborhood of St. Louis, Missouri. Imo’s Pizza was founded by Ed and Margie Imo, who wanted to bring a unique flavor to the city.
The couple decided to incorporate St. Louis’ popular provel cheese into the menu, and the rest is history. Imo’s Pizza has since grown to over 90 locations throughout the St. Louis area, including interesting locations such as Busch Stadium and Lambert International Airport.
While the original Imo’s Pizza is no longer in operation, the location was once a hub for friends and family to gather over great food.
Who owns Imo’s pizza?
Imo’s Pizza is a pizza chain based in St. Louis, Missouri, that has franchises and locations throughout the Midwest. The chain is owned and operated by a family-run business founded in 1964. The owner of Imo’s Pizza is the Imo Family, which includes Edwin and Margie Imo, as well as their four sons, Ken, Ed, Tim and Dave.
The Imo Family has been operating the pizza chain for over 50 years and continues to be hands-on in running and managing the business. Under their ownership, Imo’s Pizza has become commonplace in St.
Louis, establishing over 90 locations in the area. With its unique St. Louis-style, square cut pizzas and provel cheese, the Imo family has created a pizza empire that will leave customers full and satisfied.
What is Missouri’s signature dish?
Missouri’s signature dish is gooey butter cake, a cake-like dessert that originated in the St. Louis area in the 1930s. It’s made from two layers of cake and features a gooey butter topping. The bottom layer is typically a regular yellow or butter cake while the top layer is made from a combination of cream cheese, butter, eggs, and vanilla flavoring.
Additional ingredients, such as seasonings, extracts, and cake flavors, can also be added to the mixture. Gooey butter cake can be enjoyed plain or with powdered sugar or icing topping. In recent years, a variety of recipes have emerged that call for different kinds of dough instead of traditional cake.
It’s often served as a snack or dessert and is a popular bakery treat in Missouri.
What is the square meal deal at Imos?
The Square Meal Deal at Imo’s Pizza is a great way to get a hearty, comforting meal without breaking the bank. This deal includes four classic slices of Imo’s classic St. Louis-style thin crust pizza, and four made-from-scratch toasted ravioli.
All of this is served with two sides of Imo’s famous Provel cheese dip. All of this is served for just $10. 99. Imo’s Square Meal Deal is a fan favorite of locals and tourists alike, and is a great way to get a satisfying meal without spending a fortune.
This meal deal is also great for anyone looking to feed a crowd, or to bring something special to a potluck or gathering. Imo’s classic St. Louis-style thin crust pizza is beloved by generations in the greater St.
Louis area, and the Square Meal Deal is a fantastic way to enjoy the classic flavor for a more than reasonable price.
How big is the Square pizza at Imos?
The Square pizza at Imo’s comes in two sizes. The small Square is 12 inches, and the large is 16 inches. The 12 inch handles four slices, while the larger 16 inch size handles six slices. So depending on how many people you’re feeding and how hungry they are, the size of the Square you choose will vary.
Both sizes come with the same flavorful, crisp thin crust and the signature Provel cheese.
What is in IMOS deluxe salad?
IMOS deluxe salad is a delicious, healthy salad that features a variety of fresh ingredients, including romaine lettuce, green peppers, tomatoes, cucumbers, onions, olives, Swiss cheese, diced ham, and Italian dressing.
It’s also finished with a topping of crunchy croutons for an added bit of texture. Not only is it filling and flavorful, but it provides plenty of vitamins and minerals. This salad is a great choice for lunch or dinner, and is an excellent option for those looking to have a lighter meal.
How do you make IMOS half baked pizza?
Making IMOS half baked pizza requires a few simple steps.
First, preheat your oven to 350°F.
Next, take out your frozen IMOS pizza and place it in a shallow baking pan. Make sure that it fits the size of your pan.
Third, place the pan in the oven and bake it for 15-20 minutes or until the cheese is melted and the top is golden brown.
Fourth, remove the pizza from the oven. Let it cool for a few minutes before slicing it and serving.
Finally, if you prefer a crispier crust, you can bake the pizza for 5-10 more minutes. When baking for longer periods of time, make sure to check the pizza often to make sure it doesn’t burn.
Following these steps will allow you to make a delicious IMOS half baked pizza. Enjoy!
Why is it called IMOS?
IMOS stands for Integrated Marine Observing System. It is a collaborative research infrastructure program funded by the Australian Government, whose aim is to build a world-class network of ocean-observing systems to provide data and information to support a range of marine-related activities across Australia.
The overarching goal of IMOS is to bring a more holistic view to understanding Australia’s marine environment. The IMOS program comprises multiple data collection networks that are managed by collaborating research institutes and other providers.
This nationwide ocean-observation system involves collecting a range of data, such as water chemistry, currents, and marine life presence. This data contributes to the understanding of climate change and its impacts, as well as marine activity and sustainability.
Additionally, IMOS data supports scientific research in areas such as weather forecasting and ocean modelling.
IMOS was chosen as the name for this initiative due to its thematic appeal and to denote the integrated nature of its marine observing systems. The acronym could also be interpreted as the phrase ‘I see the ocean’ which is symbolic of the value of IMOS for those seeking to better observe and understand Australia’s vast oceans.
Can you freeze IMOS cheese?
Yes, you can freeze IMOS cheese. IMOS cheese can be frozen for up to 3 months if it is stored properly. To freeze IMOS cheese, you should wrap it tightly in aluminum foil or plastic wrap and place it in a zip-top freezer bag.
Cheese can become crumbly or have a bitter taste after it has been frozen, so be sure to consume it within 3 months. When you thaw the cheese, it is best to let it sit in the refrigerator overnight to refreeze its natural moisture.
Also, it is important to note that hard cheeses like cheddar and parmesan tend to freeze better than soft cheeses like ricotta and cream cheese.
