No, Vincent Price did not make a cookbook. He was an actor known for his roles in horror films, particularly those by director Roger Corman and director/producer Tim Burton.
Nevertheless, the actor had a great appreciation for the culinary arts, which showed through his numerous television and radio appearances and his marketing campaigns for Kellogg’s cereals. In 1973, he starred in an instructional television series, “Cooking Price-Wise,” for Britain’s Granada Television.
The series featured Price teaching viewers how to create gourmet dishes from everyday, cost-effective ingredients.
Outside of his television and radio appearances, Price wrote a food column for the magazine House Beautiful from 1970 to 1975 and a syndicated column from 1977 to 1978. His culinary commentary and recipes were also featured in a couple of articles he wrote for Gourmet and Sunset magazines.
In 1982, Price teamed up with his daughter in law for the book “A Treasury of Great Recipes,” which celebrated the 50th anniversary of the Brown Derby and included recipes and stories from over 150 Hollywood celebrities.
He also wrote several books on collecting antiques and on entertaining.
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What is considered the cookbook of all time?
The Joy of Cooking, written by Irma S. Rombauer and first published in 1931, is often considered to be the cookbook of all time. The book is considered a classic and an essential reference for generations of home cooks.
It has seen countless iterations over the past 89 years and covers concepts from basics like kitchen equipment and food safety to complex recipes for classic dishes like crème brûlée. The Joy has been praised for its comprehensive scope, clear instructions, and practical advice, as well as its humor and conversational style.
The 1978 edition, which was updated and expanded upon by Irma’s daughter Marion Rombauer Becker, is considered the definitive version and this edition is famously referred to as “Big Joy”. The Joy of Cooking has sold more than 18 million copies, making it one of the most popular cooking titles of all time, and it is considered the iconic cookbook of the 20th century.
What is the oldest known cookbook?
The oldest known cookbook is attributed to the ancient Roman cook Apicius. It dates back to the late 4th century or early 5th century AD, and is thought to be the oldest surviving cookbook. Apicius’ cookbook is a collection of Roman recipes and includes everything from ways to roast a pig to a variety of sauces.
The recipes in Apicius’ cookbook are thought to have been written for wealthy Romans, as some of the ingredients are rare and expensive. In recent decades, Apicius’ cookbook has been translated from Latin and published in numerous editions, making it widely available to modern cooks.
What is the first cookbook ever printed?
The oldest printed cookbook is considered to be Apicius De re coquinaria, a collection of Roman recipes compiled around the 1st century AD. The cookbook is credited to a certain Marcus Apicius, believed to be of a wealthy and powerful Roman family, who lived from 25 BC to 37 AD.
Apicius is mentioned in numerous sources, including the Natural History of Pliny the Elder, but the connection between him and the cookbook is sometimes disputed.
Apicius De re coquinaria consists of nine books containing over 500 recipes, many of them quite complex. The recipes are a mix of seafood dishes, game recipes, sauces, sweet confections, and exotic dishes.
It also contains Roman delicacies such as flamingo tongue and flamingo brains, eel-guts pie, and wild boar cooked with gold-leafed date palms.
Apicius De re coquinaria was well-known in the Middle Ages and was sometimes used as a schoolbook. It has been used as a source for many modern recipes, particularly in Italy, where it remains popular.
Scholars believe that the Apicius cookbook was not the first cookbook ever printed, as there were several ancient food-related books from other cultures. Despite this, it remains the oldest surviving printed-cookbook and is a valuable source of information about the food of the Roman Empire.
What cookbook has sold the most copies?
The best-selling cookbook of all time is the Better Homes and Gardens New Cook Book, which has sold more than 40 million copies in its various editions since its first release in 1930. This cookbook is an all-purpose cookbook designed for both beginner and experienced cooks alike, with over 1,000 recipes and 800 color photos.
The New Cook Book has sections for every meal and occasion, including salads, soups, main dish ideas, desserts, breakfast ideas, baking tips, party and buffet planning, canning and freezing won’t do without it.
It also offers even more helpful features such as cooking and nutrition tips, substitution lists, and measurement conversion tables. The New Cook Book is a kitchen staple and has been used by generations of home cooks, making it the best-selling cookbook of all time.
What is the oldest food still eaten?
One of the oldest foods still eaten today is bread. Evidence suggests that bread has been around since Neolithic times—over 12,000 years ago. It is believed that bread was being cooked as early as 3400 BC in the Middle East using stone-ground grains and yeast.
Other examples of ancient foods still popular today include olives, which have been around since as early as 5000 BC, and cheese, which dates all the way back to 7000 BC. Wine is said to have originated in Georgia around 6000 BC and has survived through the centuries.
Different forms of pasta have been around since the Neolithic age too. Dried fruit is another very old food, going all the way back to the Roman Empire. Finally, honey has been around since 8000 BC, being used to sweeten dishes and for medicinal purposes.
Are old cookery books worth anything?
The value of old cookery books is highly subjective and depends on a variety of factors. They may be worth a lot if they are rare and/or have historical or sentimental value. For example, a book that belonged to a famous chef or one that is signed may fetch a higher price than a book of a similar age but with no special ties.
Potential buyers may also consider the rarity of the edition, the condition of the book, and the importance of the recipes.
If the book only has monetary value, it is harder to predict the price. A popular edition or one that offers an insight into a historically important type of cuisine may be considered more valuable than one produced in larger numbers or with recipes that can be easily found elsewhere.
Overall, the value of an old cookery book depends largely on how desirable it is to potential buyers, so it can be difficult to determine the exact worth without actually selling the book.
What should I do with old cook books?
If you have cookbooks that have been passed down to you, you may want to keep them as family heirlooms. Otherwise, consider donating them to a library, so others may be able to benefit from them. You can also pass them on to friends or family who are passionate about cooking or bake sales.
You could even host a virtual cookbook swap, where people can trade out old cookbooks with others.
Another option is to repurpose them. You could cut them up and use them as gift tags, scrapbook paper, or note cards. Or, you could reconfigure them into new items – like making a calendar, photo album, or journal.
You could also use the recipes for themselves. If you come across a delicious recipe, try making it yourself. If you find that you have duplicate recipes, try modifying or combining them to create something original.
This can be a fun way to reinvent your recipes and create something new. You never know, you could create the next big dish!.
Does anyone want old cookbooks?
Yes, there are a lot of people out there who want old cookbooks, especially those from the mid-twentieth century. Many of these vintage recipes are not easily found elsewhere and are quite popular among food connoisseurs.
Additionally, some of them may provide a glimpse into the culture of the time they were created, giving cooks a unique opportunity to learn more about cooking during that era. Some people may also be interested in old cookbooks just for the collectible factor, as certain vintage editions can become quite valuable over time.
Should I get rid of my cookbooks?
Whether you should get rid of your cookbooks is entirely up to you. Cookbooks can be an excellent resource for new recipes and inspirations for preparing different types of meals, so it might be worth keeping if you’re interested in experimenting in the kitchen.
However, if you don’t get a lot of use out of them, or you find that you prefer to use other methods like searching for recipes online, then it may be a good idea to get rid of them. Consider the amount of space the books take up, and how much you would use them if you were to keep them.
If you decide to keep the books, consider if there are ways to more neatly store them; for example, a bookshelf, or using a binder or magazine rack to store them. Ultimately, whether or not you should get rid of your cookbooks is up to you.
What do you do with a 50 year old book?
Depending on the condition of the book, as well as its content, there are several things you can do with a 50 year old book. One option is to keep it safely stored, preserving it as a valuable item to pass down to generations to come.
Alternatively, you can donate the book or sell it either through an online marketplace or at a yard sale or antique store. You can also repurpose the book, such as creating an art project by using its pages for collage or decoupage.
If the book contains outdated information, it can be recycled so its components can be used to create new products. Finally, you can donate it to a library or museum, or use it for research.
Where is the place to donate old books?
There are numerous places to donate old books depending on your location and preference. Many local libraries accept old books for their collections, and some even designate a specific space for donations.
For example, many public libraries will accept donations of books in good condition. Other donation options include homeless shelters, churches, thrift stores, school libraries, senior centers, hospitals, prisons, and nonprofit organizations.
Many of these organizations will accept books in any condition. Additionally, a variety of online book donation options are available. Sites such as Better World Books, Books for Africa, and Worldreader allow you to shop for books or donate to a book drive from the comfort of your home.
These sites may require that your donated books are in good condition and offer incentives for doing so. Finally, if you have valuable books or vintage collections, consider selling them online or visiting a local used bookstore.
What should you do with your old books which you no longer read?
Depending on the condition of your old books, there are a number of different things you could do to put them to use. If your old books are in relatively good condition, you could choose to donate them to a library, school, or other organization that can put them to good use.
If your old books are in more worn condition, you could donate them to a used bookstore, thrift store, or other organization that resells them for a lower price to their customers. If you are creative, you could also regift your old books to friends and family or even use them to decorate your home.
Whichever option you choose, your old books can still have a purpose and serve someone else, even if you no longer read them.
Where can I sell my cookbook collection?
There are a variety of ways you can go about selling your cookbook collection. If you’d prefer selling the books one-by-one or in small lots, you can list them on an online marketplace such as eBay or Amazon.
You could also list them in an online classifieds website such as Craigslist where you can find local buyers. You could also post about your cookbook collection for sale on your social media accounts or list the books on your own website or blog.
Additionally, if you have a brick-and-mortar shop, you could set up a display to show and sell the books. Your local library may be interested in buying some of them as well.
